Avoid

Really creamy ice cream

by Tillamook

Open Food Facts label for barcode 0072830070188 · Tillamook · Desserts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0072830070188 · Serving size 0.5 cup (70 g)

The verdict

Really creamy ice cream by Tillamook scores 0/100 in PlainFoodSafe's ingredient screening. We compared its 42 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 8 ingredients are flagged for caution. The source parser split this into a very long 42-component record, beginning with Cream, Sugar, Corn Syrup. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

0/100
Avoid safety score
8
Many flagged · of 42 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

13/100

Grade F

Ingredient Safety

0/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

30070188 · Open Food Facts · July 2026

Really creamy ice cream label screening desk

SCORE-AVOID 0/100 FLAG-MANY 8 flagged LEN-DENSE 42 ing. REG-PART 36% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 5% LEAD-FLAG Polysorbate 80 PHOTO-FINISH French Burnt Peanuts, · ±0 BOOK-OFF …070188 · July 2026

15 of 42 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 80). Source sheet 30070188 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: French Burnt Peanuts, French Burnt · Nearest score peer is French Burnt Peanuts, French Burnt at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Really creamy ice cream: 0/100 · 0% of the leader · rank #11. Really creamy ice cream0/1002. French Burnt Peanuts, French Burnt: 0/100 · 0% of the leader · rank #22. French Burnt Peanuts, Fre…0/1003. Brookshire's, white & chocolate covered christmas tree pretzels: 0/100 · 0% of the leader · rank #33. Brookshire's, white & cho…0/1004. Brookshire's, candy gem chocolate chip cookies: 0/100 · 0% of the leader · rank #44. Brookshire's, candy gem c…0/1005. Ice Cream Color Cups: 0/100 · 0% of the leader · rank #55. Ice Cream Color Cups0/100
Nearest cross-brand screening scores for Really creamy ice cream (0/100 on 42 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Really creamy ice cream
0/100
French Burnt Peanuts, French Burnt
0/100
Brookshire's, white & chocolate covered christmas tree pretzels
0/100
Brookshire's, candy gem chocolate chip cookies
0/100
Ice Cream Color Cups
0/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Really creamy ice cream scores 92.9 points below that category average (0/100 vs. 92.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Desserts products

Really creamy ice cream lists 42 ingredients on its label

42 95th percentile a longer ingredient list than 95% of the 11,156 products we track

0–2: 2 products (0%). Below this entry. 2–4: 14 products (0%). Below this entry. 4–6: 181 products (2%). Below this entry. 6–8: 461 products (4%). Below this entry. 8–10: 573 products (5%). Below this entry. 10–12: 828 products (7%). Below this entry. 12–14: 954 products (9%). Below this entry. 14–16: 1,026 products (9%). Below this entry. 16–18: 970 products (9%). Below this entry. 18–20: 842 products (8%). Below this entry. 20–22: 774 products (7%). Below this entry. 22–24: 666 products (6%). Below this entry. 24–26: 590 products (5%). Below this entry. 26–28: 542 products (5%). Below this entry. 28–30: 439 products (4%). Below this entry. 30–32: 422 products (4%). Below this entry. 32–34: 346 products (3%). Below this entry. 34–36: 312 products (3%). Below this entry. 36–38: 249 products (2%). Below this entry. 38–40: 211 products (2%). Below this entry. 40–42: 754 products (7%). This entry sits in this band. This product 0 42 every published Desserts product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,156 products, bucketed in bands of 2. This entry: 42 (95th percentile). Data current as of July 2026.

0–2
2 products (0%)
2–4
14 products (0%)
4–6
181 products (2%)
6–8
461 products (4%)
8–10
573 products (5%)
10–12
828 products (7%)
12–14
954 products (9%)
14–16
1,026 products (9%)
16–18
970 products (9%)
18–20
842 products (8%)
20–22
774 products (7%)
22–24
666 products (6%)
24–26
590 products (5%)
26–28
542 products (5%)
28–30
439 products (4%)
30–32
422 products (4%)
32–34
346 products (3%)
34–36
312 products (3%)
36–38
249 products (2%)
38–40
211 products (2%)
40 and above
754 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,156 Desserts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 0/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (8 flagged of 42 labeled). The floor is 0 when deductions exceed 100.

1
Cream
2
Sugar
Sweetener
Cut Back
3
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
4
Whole Milk
5
Condensed Skim Milk
6
Cream Cheese Swirl
7
Dried Cream Cheese
8
Pasteurized Milk And Cream
9
Salt
Flavoring
Cut Back
10
Enzymes
11
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
12
High-fructose corn syrup
Sweetener
Cut Back
13
Water
14
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
15
Corn Starch
16
Natural Flavor
17
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
18
Disodium Phosphate
19
Yellow Batter
20
Egg Yolk
21
Artificial Flavor
22
Yellow Cake Pieces
23
Unbleached Wheat Flour
24
Palm Oil
25
Nonfat Milk Powder
26
Natural Flavors
27
Freckles
28
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
29
Buttermilk Powder
30
Artificial Colors
31
Yellow 6
Avoid Approved (certified color)
32
Yellow 5
Avoid Approved (certified color)
33
Blue 1
Caution Approved (certified color)
34
Soy Lecithin
35
Microcrystalline Cellulose
36
Cellulose Gum
37
Mono - And Diglycerides
38
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
39
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
40
Color
41
Yellow 5
Avoid Approved (certified color)
42
Yellow 6
Avoid Approved (certified color)

Full Ingredient List

Cream, sugar, corn syrup, whole milk, condensed skim milk, cream cheese swirl (sugar, cream cheese [pasteurized milk and cream, salt, enzymes], maltodextrin, high fructose corn syrup, water, titanium dioxide, modified corn starch, salt, natural flavor, citric acid, disodium phosphate), yellow batter (egg yolk, corn syrup, sugar, water, artificial flavor, salt), yellow cake pieces (unbleached wheat flour, sugar, palm oil, water, nonfat milk powder, salt, natural flavors), contains less than 2% of the following: freckles (sugar, coconut oil, buttermilk powder, natural flavor, titanium dioxide, artificial colors [yellow 6 lake, yellow 5 lake, blue 1 lake], soy lecithin), natural flavors, microcrystalline cellulose, cellulose gum, mono - and diglycerides, polysorbate 80, carrageenan, color (water, yellow 5, yellow 6, citric acid).

Categories

Desserts Frozen foods Frozen desserts

Lower-score cross-brand comparables for Really creamy ice cream

Neighbours outside Tillamook in the same lower screening band as Really creamy ice cream (0/100). The 5 same-brand links above stay within Tillamook; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Polysorbate 80 is the first flagged ingredient selected from Really creamy ice cream's parsed label. Start with that ingredient’s source context, then compare the rest of this 42-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Polysorbate 80. Open Polysorbate 80
  • Compare Really creamy ice cream's 8 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0072830070188: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.