Safe

Cadbury, assortment of cookies covered with milk chocolate

by Cadbury

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 0072417142536 · Serving size 2 COOKIES (28 g)

The verdict

Cadbury, assortment of cookies covered with milk chocolate by Cadbury scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 66 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

100/100
Safe safety score
0
flagged ingredients of 66 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Cadbury, assortment of cookies covered with milk chocolate

Cadbury, assortment of cookies covered with milk chocolate by Cadbury carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Cadbury, assortment of cookies covered with milk chocolate is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance, calories, saturated fat, sugar, sodium versus fiber, protein, and produce content, which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Cadbury, assortment of cookies covered with milk chocolate
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 94,909 products we've scored in the Snacks category, the average safety score is 87.4/100. Cadbury, assortment of cookies covered with milk chocolate scores 12.6 points above that category average (100/100 vs. 87.4/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient Safety Analysis

1
Milk Chocolate
2
Sugar
Sweetener
Cut Back
3
Cocoa Butter
4
Natural Chocolate
5
Non-fat Milk
6
Butterfat
7
Emulsifiers
8
Soy Lecithin
9
Pgpr
10
Enriched Flour
11
Wheat Flour
12
Niacin
NUTRIENT SUPPLEMENT
GRAS
13
Reduced Iron
14
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
15
Vitamin B1
16
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
17
Vitamin B2
18
Folic Acid
NUTRIENT SUPPLEMENT
Approved
19
Vegetable Oil
20
Palm Oil
21
Canola Oil
22
Sweet Chocolate
23
Butter Fat
24
Brown Sugar
25
Whole Wheat Flour
26
Oat Flakes
27
Glucose Syrup
28
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
29
Leavening
30
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
31
Ammonium Bicarbonate
DOUGH STRENGTHENER, LEAVENING AGENT, PH CONTROL AGENT, TEXTURIZER
GRAS
32
Crisped Rice
33
Rice Flour
34
Malted Barley Flour
35
Malted Barley Extract
36
Salt
Flavoring
Cut Back
37
Mono - And Diglycerides Of Fatty Acids
38
Anticaking Agent
39
Calcium Carbonates
40
Cocoa Processed With Alkali
41
Sweetened Dried Raspberry Pieces
42
Concentrated Apple Puree
43
Humectant
44
Glycerol
45
Fructose Glucose Syrup
46
Wheat Fibre
47
Vegetable Shortening
48
Palm Fat
49
Rice Starch
STABILIZER OR THICKENER
Listed
50
Raspberry Puree
51
Gelling Agent
52
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
53
Concentrates
54
Carrot
55
Blueberry
56
Blackcurrant
57
Acidity Regulator
58
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
59
Natural Flavor
60
Partially Inverted Sugar Syrup
61
Artificial Flavors
62
Desiccated Coconut
63
Yellow Corn Flour
64
Color
65
Carotenes
66
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS

Full Ingredient List

Milk chocolate (sugar, cocoa butter, chocolate, non-fat dried milk, butterfat, emulsifiers (soy lecithin, pgpr)), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), vegetable oil (palm oil, canola oil), sugar, sweet chocolate (sugar, chocolate, cocoa butter, butter fat, emulsifiers (soy lecithin, pgpr)), brown sugar, whole wheat flour, oat flakes, glucose syrup, whey, leavening (sodium bicarbonate, ammonium bicarbonate), crisped rice (rice flour, sugar, malted barley flour, malted barley extract, salt, canola oil, emulsifiers (mono - and diglycerides of fatty acids, soy lecithin), anticaking agent (calcium carbonates)), cocoa processed with alkali, sweetened dried raspberry pieces (concentrated apple puree, humectant (glycerol), fructose glucose syrup, sugar, wheat fibre, vegetable shortening (palm fat), rice starch, concentrated raspberry puree, gelling agent (pectin), concentrates (carrot, blueberry, blackcurrant), acidity regulator (malic acid), flavor), partially inverted sugar syrup, artificial flavors, desiccated coconut, salt, yellow corn flour, color (carotenes), acidity regulator (citric acid).

Categories

Snacks Sweet snacks Biscuits and cakes Biscuits

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.