Partially Inverted Sugar Syrup
Partially Inverted Sugar Syrup appears in 59 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Partially Inverted Sugar Syrup appears in 59 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 59
- catalogued products
- #4,436
- usage rank of 247,206
- 19
- named brands represented
- 60%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Partially Inverted Sugar Syrup - usage rank #4,436
- Usage rank
- #4,436
- of 247,206 ingredients that appear in at least one catalogued product, tied with 62 others that also appear in exactly 59 products.
- Typical depth in an ingredient list
- 60%
- Mean relative depth 60% across 59 parsed labels, slot 22.6 on average. Partially Inverted Sugar Syrup tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
Use prevalence before concern
Only 6.8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Partially Inverted Sugar Syrup spans 19 named brands and is led by the Snacks group. Start with 2 Toffee Cream Meringues; Arnie's, michigan cherry danish coffeecake; Biscuit Bar when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 95.4/100 product average proves this ingredient safe.
19 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 59 of 59 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Partially Inverted Sugar Syrup
Products Containing Partially Inverted Sugar Syrup
High-volume slice (16 of 59) for products naming Partially Inverted Sugar Syrup:
Partially Inverted Sugar Syrup vs other top-decile catalog footprints
Partially Inverted Sugar Syrup sits among other busy catalog rows (59 products, mean score 95.4/100). Comparable product-count neighbours: 100% Orange Juice From Concentrate · Organic Alfalfa Grass · Dried Ancho Pepper. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Partially Inverted Sugar Syrup evidence
Start from Partially Inverted Sugar Syrup's 59 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Partially Inverted Sugar Syrup before treating the aggregate count as a personal conclusion. See listed products
- Compare Partially Inverted Sugar Syrup with a peer such as “100% Orange Juice From Concentrate” on source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Partially Inverted Sugar Syrup
Why is there no FDA/CSPI verdict on Partially Inverted Sugar Syrup? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Partially Inverted Sugar Syrup, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,436 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Partially Inverted Sugar Syrup? ▼
Partially Inverted Sugar Syrup ranks in the top decile by product count (#4,436 of 247,206), appearing in 59 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Partially Inverted Sugar Syrup so common on ingredient lists? ▼
The source record does not name a technical effect, yet Partially Inverted Sugar Syrup appears in 59 products (#4,436 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Partially Inverted Sugar Syrup). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.