Avoid

Sour Cream Mac & Cheese

by Sandridge Food Corporation

Open Food Facts label for barcode 0072106102063 · Sandridge Food Corporation · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0072106102063 · Serving size 0.5 cup (140 g)

The verdict

Sour Cream Mac & Cheese by Sandridge Food Corporation scores 0/100 in PlainFoodSafe's ingredient screening. We compared its 74 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 5 ingredients are flagged for caution. The source parser split this into a very long 74-component record, beginning with Enriched Macaroni Product, Semolina, Wheat. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

0/100
Avoid safety score
5
Many flagged · of 74 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

13/100

Grade F

Ingredient Safety

0/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

06102063 · Open Food Facts · July 2026

Sour Cream Mac & Cheese label screening desk

SCORE-AVOID 0/100 FLAG-MANY 5 flagged LEN-DENSE 74 ing. REG-SPARSE 26% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 3% LEAD-FLAG Red 3 PHOTO-FINISH Sherbet Mints · ±0 BOOK-OFF …102063 · July 2026

19 of 74 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Red 3). Source sheet 06102063 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Sherbet Mints · Nearest score peer is Sherbet Mints at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Sour Cream Mac & Cheese: 0/100 · 0% of the leader · rank #11. Sour Cream Mac & Cheese0/1002. Sherbet Mints: 0/100 · 0% of the leader · rank #22. Sherbet Mints0/1003. PARTY PIES Vanilla Cookie: 0/100 · 0% of the leader · rank #33. PARTY PIES Vanilla Cookie0/1004. Cake mate, rainbow sprinkles: 0/100 · 0% of the leader · rank #44. Cake mate, rainbow sprink…0/1005. Neon! Food Color & Egg Dye: 0/100 · 0% of the leader · rank #55. Neon! Food Color & Egg Dye0/100
Nearest cross-brand screening scores for Sour Cream Mac & Cheese (0/100 on 74 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Sour Cream Mac & Cheese
0/100
Sherbet Mints
0/100
PARTY PIES Vanilla Cookie
0/100
Cake mate, rainbow sprinkles
0/100
Neon! Food Color & Egg Dye
0/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Sour Cream Mac & Cheese scores 93.6 points below that category average (0/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Sour Cream Mac & Cheese lists 74 ingredients on its label

74 97th percentile a longer ingredient list than 97% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 74 (97th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 0/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (5 flagged of 74 labeled). The floor is 0 when deductions exceed 100.

1
Enriched Macaroni Product
2
Semolina
3
Wheat
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Iron
6
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
7
Thiamin Mononitrate
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Salad Dressing
11
Soybean Oil
12
Water
13
Distilled Vinegar
14
Egg Yolks
15
Salt
Flavoring
Cut Back
16
Sugar
Sweetener
Cut Back
17
Mustard
18
Mustard Seed
19
Spice
20
Corn Starch
21
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
22
Milk
23
Protein Concentrate
24
Guar Gum
25
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
26
Color
27
Turmeric
28
Annatto
Coloring
Certain People Should Avoid
29
Cultured Sour Cream
30
Pasteurized Homogenized Cultured Cream
31
Milk Solids Nonfat
32
Modified Food Starch
33
Sodium Phosphate
34
Sodium Citrate
35
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
36
Locust Bean Gum
37
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
38
Fructose
Sweetener
Cut Back
39
Mild Cheddar Cheese
40
Pasteurized Milk
41
Cheese Cultures
42
Enzymes
43
Celery
44
Dried Red Bell Peppers
45
Seasoning
46
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
47
Glucono Delta Lactone
48
Buttermilk Powder
49
Cheese Powder
50
Cultured Cream
51
Cream
52
Cultures
53
Cheeses Including Cheddar
54
Romano
55
Mozzarella
56
Extract Of Annatto
57
Cheese Culture
58
Nonfat Milk
59
Buttermilk
60
Whey Protein
61
Partially Hydrogenated Soybean Oil
62
Natural And Artificial Flavor
63
Yellow 5
Avoid Approved (certified color)
64
Yellow 6
Avoid Approved (certified color)
65
Red 3
Avoid FDA food listing remains in effect until Jan 15, 2027; revocation scheduled
66
Lactic And Citric Acid
67
Onion
68
Green Bell Peppers
69
Carrots
70
Green Onions
71
Red 40
Avoid Approved (certified color)
72
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
73
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
74
Preservative

Full Ingredient List

Enriched macaroni product (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), salad dressing (soybean oil, water, distilled vinegar, egg yolks [egg yolks, salt], sugar, mustard [water, distilled vinegar, mustard seed, salt, spice], salt, modified corn starch, whey [milk] protein concentrate, guar gum, xanthan gum, color [turmeric, annatto]), water, cultured sour cream (pasteurized homogenized cultured cream, milk solids nonfat, modified food starch, sodium phosphate, sodium citrate, guar gum, carrageenan, locust bean gum, potassium sorbate [to retard spoilage]), fructose, mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), celery, red bell peppers, seasoning (salt, whey protein concentrate, glucono delta lactone, buttermilk powder, cheese powder [cultured cream, [cream, cultures], cheeses including cheddar, romano, mozzarella [pasteurized milk, salt, extract of annatto, cheese culture, enzymes], whey, nonfat milk, buttermilk, spice, modified whey protein, salt, sodium phosphate, partially hydrogenated soybean oil, natural and artificial flavor, extract of annatto, yellow 5, yellow 6, red 3, lactic and citric acid], potassium sorbate [to retard spoilage], dehydrated onion), green bell peppers, carrots, green onions, distilled vinegar, color (water, yellow 5, yellow 6, red 40, citric acid, sodium benzoate [preservative]).

Categories

Meals Prepared salads Salads

Lower-score cross-brand comparables for Sour Cream Mac & Cheese

Neighbours outside Sandridge Food Corporation in the same lower screening band as Sour Cream Mac & Cheese (0/100). The 5 same-brand links above stay within Sandridge Food Corporation; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Red 3 is the first flagged ingredient selected from Sour Cream Mac & Cheese's parsed label. Start with that ingredient’s source context, then compare the rest of this 74-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Red 3. Open Red 3
  • Compare Sour Cream Mac & Cheese's 5 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0072106102063: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.