Spaghetti & Meat Balls In Chianti Sauce
Scores 95/100 on FDA SAFFA + CSPI ingredient analysis - 1 flagged ingredient identified.
The verdict
Spaghetti & Meat Balls In Chianti Sauce by Sandridge Food Corporation scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 75 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 95/100
- Safe safety score
- 1
- flagged ingredient of 75 analyzed
- Group 4
- Ultra-processed
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Spaghetti & Meat Balls In Chianti Sauce
Spaghetti & Meat Balls In Chianti Sauce by Sandridge Food Corporation carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan identified 1 flagged ingredient in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Spaghetti & Meat Balls In Chianti Sauce is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance, calories, saturated fat, sugar, sodium versus fiber, protein, and produce content, which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
How It Compares to Its Category
Among the 15,046 products we've scored in the Meats and their products category, the average safety score is 93.4/100. Spaghetti & Meat Balls In Chianti Sauce scores 1.6 points above that category average (95/100 vs. 93.4/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient Safety Analysis
Full Ingredient List
Enriched macaroni product (water, semolina (wheat), niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid), water, italian style meatballs (beef, pork, romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), water, eggs, bread crumbs (enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, durum flour, soybean oil shortening, leavening [sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate], dextrose, yeast, spice extractive), salt, brown sugar, garlic powder, spices, dehydrated parsley, flavorings, caramel color, onion powder, lemon juice powder (corn syrup solids, lemon juice solids, natural flavor), disodium inosinate and disodium guanylate), tomato paste (tomatoes, citric acid), onions, chianti wine (wine, salt, potassium sorbate (preservative), spices, canola oil and extra virgin olive oil blend, garlic, extra virgin olive oil, beef au jus concentrate (beef stock, salt, natural flavoring, yeast extract, beef fat, caramel color, cornstarch, sodium phosphate, onion powder, soy sauce (water, soybeans, wheat, salt), lactic acid, modified corn starch, disodium inosinate & disodium guanylate, potato starch, beet powder, garlic powder and corn syrup solids), sugar, modified corn starch, salt, pork base (pork meat including natural pork juices, natural sea salt, pork fat, natural flavoring), beef fat, sea salt.
Categories
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.