Safe

Spaghetti & Meat Balls In Chianti Sauce

by Sandridge Food Corporation

Open Food Facts label for barcode 0072106145077 · Sandridge Food Corporation · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0072106145077 · Serving size 1 cup (160 g)

The verdict

Spaghetti & Meat Balls In Chianti Sauce by Sandridge Food Corporation scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 75 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 75-component record, beginning with Enriched Macaroni Product, Water, Semolina. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 75 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

06145077 · Open Food Facts · July 2026

Spaghetti & Meat Balls In Chianti Sauce label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 75 ing. REG-SPARSE 27% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 0% LEAD-FLAG Caramel Coloring PHOTO-FINISH Beef Barley Soup, · ±0 BOOK-OFF …145077 · July 2026

20 of 75 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 06145077 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Beef Barley Soup, Beef Barley · Nearest score peer is Beef Barley Soup, Beef Barley at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Spaghetti & Meat Balls In Chianti Sauce: 95/100 · 100% of the leader · rank #11. Spaghetti & Meat Balls In…95/1002. Beef Barley Soup, Beef Barley: 95/100 · 100% of the leader · rank #22. Beef Barley Soup, Beef Ba…95/1003. Queso Dip with Jalapeños: 95/100 · 100% of the leader · rank #33. Queso Dip with Jalapeños95/1004. Hot Drink: 95/100 · 100% of the leader · rank #44. Hot Drink95/1005. Movie night light ice cream, movie night: 95/100 · 100% of the leader · rank #55. Movie night light ice cre…95/100
High-band neighbours for Spaghetti & Meat Balls In Chianti Sauce (95/100) outside Sandridge Food Corporation.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Spaghetti & Meat Balls In Chianti Sauce
95/100
Beef Barley Soup, Beef Barley
95/100
Queso Dip with Jalapeños
95/100
Hot Drink
95/100
Movie night light ice cream, movie night
95/100

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Spaghetti & Meat Balls In Chianti Sauce scores 2.6 points above that category average (95/100 vs. 92.4/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Spaghetti & Meat Balls In Chianti Sauce lists 75 ingredients on its label

75 100th percentile a longer ingredient list than every other product we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). Below this entry. 18–20: 489 products (4%). Below this entry. 20–22: 377 products (3%). Below this entry. 22–24: 277 products (2%). Below this entry. 24–26: 234 products (2%). Below this entry. 26–28: 140 products (1%). Below this entry. 28–30: 145 products (1%). Below this entry. 30–32: 92 products (1%). Below this entry. 32–34: 83 products (1%). Below this entry. 34–36: 66 products (1%). Below this entry. 36–38: 74 products (1%). Below this entry. 38–40: 50 products (0%). Below this entry. 40–42: 238 products (2%). This entry sits in this band. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 75 (100th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 75 labeled). The floor is 0 when deductions exceed 100.

1
Enriched Macaroni Product
2
Water
3
Semolina
4
Wheat
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
7
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Italian Style Meatballs
11
Beef
12
Pork
13
Romano Cheese
14
Pasteurized Sheep's Milk
15
Cheese Cultures
16
Salt
Flavoring
Cut Back
17
Enzymes
18
Eggs
19
Bread Crumbs
20
Enriched Bleached Wheat Flour
21
Reduced Iron
22
Folic Acid
NUTRIENT SUPPLEMENT
Approved
23
Durum Flour
24
Soybean Oil Shortening
25
Leavening
26
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
27
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
28
Monocalcium Phosphate
29
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
30
Yeast
31
Spice Extractive
32
Brown Sugar
33
Garlic Powder
34
Spices
35
Dehydrated Parsley
36
Flavorings
37
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
38
Onion Powder
39
Lemon Juice Powder
40
Corn Syrup Solids
41
Lemon Juice Solids
42
Natural Flavor
43
Disodium Inosinate And Disodium Guanylate
44
Tomato Paste
45
Tomatoes
46
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
47
Organic Onions
48
Chianti Wine
49
Wine
50
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
51
Preservative
52
Canola Oil And Extra Virgin Olive Oil Blend
53
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
54
Organic Extra Virgin Olive Oil
55
Beef Au Jus Concentrate
56
Dried Beef Stock
57
Flavoring
58
Yeast Extract
59
Beef Fat
60
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
61
Sodium Phosphate
62
Dehydrated Soy Sauce
63
Soybeans
64
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
65
Corn Starch
66
Disodium Inosinate & Disodium Guanylate
67
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
68
Beet Powder
69
Garlic Powder And Corn Syrup Solids
70
Sugar
Sweetener
Cut Back
71
Pork Base
72
Pork Meat Including Natural Pork Juices
73
Sea salt
Flavoring
Cut Back
74
Pork Fat
75
Sea salt
Flavoring
Cut Back

Full Ingredient List

Enriched macaroni product (water, semolina (wheat), niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid), water, italian style meatballs (beef, pork, romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), water, eggs, bread crumbs (enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, durum flour, soybean oil shortening, leavening [sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate], dextrose, yeast, spice extractive), salt, brown sugar, garlic powder, spices, dehydrated parsley, flavorings, caramel color, onion powder, lemon juice powder (corn syrup solids, lemon juice solids, natural flavor), disodium inosinate and disodium guanylate), tomato paste (tomatoes, citric acid), onions, chianti wine (wine, salt, potassium sorbate (preservative), spices, canola oil and extra virgin olive oil blend, garlic, extra virgin olive oil, beef au jus concentrate (beef stock, salt, natural flavoring, yeast extract, beef fat, caramel color, cornstarch, sodium phosphate, onion powder, soy sauce (water, soybeans, wheat, salt), lactic acid, modified corn starch, disodium inosinate & disodium guanylate, potato starch, beet powder, garlic powder and corn syrup solids), sugar, modified corn starch, salt, pork base (pork meat including natural pork juices, natural sea salt, pork fat, natural flavoring), beef fat, sea salt.

Categories

Meats and their products Meats Prepared meats

High-score cross-brand comparables for Spaghetti & Meat Balls In Chianti Sauce

Neighbours outside Sandridge Food Corporation with screening scores in the same high band as Spaghetti & Meat Balls In Chianti Sauce (95/100 here). The 5 same-brand links above stay within Sandridge Food Corporation; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Spaghetti & Meat Balls In Chianti Sauce's parsed label. Start with that ingredient’s source context, then compare the rest of this 75-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Spaghetti & Meat Balls In Chianti Sauce's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0072106145077: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.