Salad Dressing
Salad Dressing appears in 261 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Salad Dressing appears in 261 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 261
- catalogued products
- #1,635
- usage rank of 247,206
- 82
- named brands represented
- 27%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 89 of 261 records have some flagged component, while the rest do not. Compare Ahold, dixie cole slaw; American Macaroni Salad; American Potato Salad to see how surrounding formulations change; do not assign their 0–100 score range to Salad Dressing itself. The ingredient most often sits in the upper half of the list, and Meals supplies the most useful like-for-like starting point for a label review.
89 of 261 linked records have some flagged component
All 260 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Salad Dressing sits in the busiest tenth of the catalog (#1,635 / 247,206)
- Usage rank
- #1,635
- of 247,206 ingredients that appear in at least one catalogued product, tied with 10 others that also appear in exactly 261 products, listed in more products than 99.3% of them.
- Typical depth in an ingredient list
- 27%
- Mean relative depth 27% across 261 parsed labels, slot 11.6 on average. Salad Dressing tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Salad Dressing
Across the 261 products on this site that list Salad Dressing, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Polysorbate 80 shows up about 13x more often with Salad Dressing than in the catalogue at large.
| Additive | Shared products | Share of Salad Dressing products | Share of all products |
|---|---|---|---|
| Polysorbate 80 | 44 | 16.9% | 1.3% |
| Yellow 5 | 24 | 9.2% | 4.8% |
| Carrageenan | 20 | 7.7% | 4.5% |
| Yellow 6 | 10 | 3.8% | 3.4% |
| Sodium Nitrite | 9 | 3.4% | 2.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Salad Dressing
Products Containing Salad Dressing
16 busy labels from the 261 indexed products that list Salad Dressing:
Salad Dressing vs other top-decile catalog footprints
Top-decile company for Salad Dressing: 261 listings averaging 92.4/100. Catalog-mass neighbours in view: Atlantic Salmon; Manzanilla Olives; Nonfat Yogurt Powder.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Salad Dressing page
Use the 261-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Salad Dressing and read how the term sits on real packages. See listed products
- Place Salad Dressing next to “Manzanilla Olives” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Salad Dressing — common follow-ups
Does Salad Dressing carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Salad Dressing. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Salad Dressing? ▼
Salad Dressing ranks in the top decile by product count (#1,635 of 247,206), appearing in 261 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Salad Dressing so common on ingredient lists? ▼
The source record does not name a technical effect, yet Salad Dressing appears in 261 products (#1,635 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Salad Dressing). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.