Safe

Healthy Choice, Modern Classics, Sweet & Spicy Asian Style Chicken Breast Fritter Chunks In A Sweet & Spicy Sauce, Whole Grain Rice With Red Peppers & Onions And Broccoli, Sweet & Spicy Asian Style Chicken, Sweet & Spicy Asian Style Chicken

by Healthy choice

Scores 95/100 on FDA SAFFA + CSPI ingredient analysis - 1 flagged ingredient identified.

Barcode 0050100210311 · Serving size 1 MEAL (312 g)

The verdict

Healthy Choice, Modern Classics, Sweet & Spicy Asian Style Chicken Breast Fritter Chunks In A Sweet & Spicy Sauce, Whole Grain Rice With Red Peppers & Onions And Broccoli, Sweet & Spicy Asian Style Chicken, Sweet & Spicy Asian Style Chicken by Healthy choice scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 49 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

95/100
Safe safety score
1
flagged ingredient of 49 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Healthy Choice, Modern Classics, Sweet & Spicy Asian Style Chicken Breast Fritter Chunks In A Sweet & Spicy Sauce, Whole Grain Rice With Red Peppers & Onions And Broccoli, Sweet & Spicy Asian Style Chicken, Sweet & Spicy Asian Style Chicken

Healthy Choice, Modern Classics, Sweet & Spicy Asian Style Chicken Breast Fritter Chunks In A Sweet & Spicy Sauce, Whole Grain Rice With Red Peppers & Onions And Broccoli, Sweet & Spicy Asian Style Chicken, Sweet & Spicy Asian Style Chicken by Healthy choice carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 1 flagged ingredient in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Healthy Choice, Modern Classics, Sweet & Spicy Asian Style Chicken Breast Fritter Chunks In A Sweet & Spicy Sauce, Whole Grain Rice With Red Peppers & Onions And Broccoli, Sweet & Spicy Asian Style Chicken, Sweet & Spicy Asian Style Chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance, calories, saturated fat, sugar, sodium versus fiber, protein, and produce content, which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Healthy Choice, Modern Classics, Sweet & Spicy Asian Style Chicken Breast Fritter Chunks In A Sweet & Spicy Sauce, Whole Grain Rice With Red Peppers & Onions And Broccoli, Sweet & Spicy Asian Style Chicken, Sweet & Spicy Asian Style Chicken
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 25,915 products we've scored in the Frozen foods category, the average safety score is 93.3/100. Healthy Choice, Modern Classics, Sweet & Spicy Asian Style Chicken Breast Fritter Chunks In A Sweet & Spicy Sauce, Whole Grain Rice With Red Peppers & Onions And Broccoli, Sweet & Spicy Asian Style Chicken, Sweet & Spicy Asian Style Chicken scores 1.7 points above that category average (95/100 vs. 93.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient Safety Analysis

1
Rice Blend
2
Cooked Whole Grain Rice
3
Water
4
Whole Grain Brown Rice
5
Green Onion
6
Dried Red Bell Peppers
7
Canola Oil
8
Sauce
9
Sugar
Sweetener
Cut Back
10
Dehydrated Soy Sauce
11
Wheat
12
Soybeans
13
Salt
Flavoring
Cut Back
14
Alcohol
15
Vinegar
16
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
17
Sake Wine
18
Rice Vinegar
19
Corn Starch
20
Garlic Puree
21
Organic Ginger
22
Carob Bean Gum
23
Red Pepper
24
Caramel Coloring
Caution Approved (color additive, GRAS)
25
Spice
26
Broccoli
27
Chicken Breast Fritter Chunks
28
Chicken Breast
29
Modified Food Starch
30
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
31
Potassium Phosphate
32
Batter Mix
33
Bleached Wheat Flour
34
Yellow Corn Flour
35
Leavening
36
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
37
Sodium Aluminum Phosphate
38
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
39
Eggs
40
Guar Gum
41
Predust
42
Enriched Wheat Flour
43
Enriched With Niacin
44
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
45
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
46
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
47
Folic Acid
NUTRIENT SUPPLEMENT
Approved
48
Soybean Oil
49
Natural Flavor

Full Ingredient List

Rice Blend (Cooked Whole Grain Rice [ Water, Whole Grain Brown Rice], Green Onion, Red Bell Peppers, Canola Oil), Sauce (Water, Sugar, Soy Sauce [ Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Sake Wine, Rice Vinegar, Modified Corn Starch, Garlic Puree, Ginger, Carob Bean Gum, Red Pepper, Caramel Color, Spice), Broccoli, Chicken Breast Fritter Chunks [ Chicken Breast, Water, Modified Food Starch, Salt, Potassium Chloride, Potassium Phosphate], Batter Mix [ Bleached Wheat Flour, Yellow Corn Flour, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Whey, Salt, Eggs, Guar Gum], Water, Predust [ Enriched Wheat Flour [ Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Salt, Natural Flavor]).

Categories

Frozen foods

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.