Italian style pinwheel with orzo salad, italian style
Scores 55/100 on FDA SAFFA + CSPI ingredient analysis - 3 flagged ingredients identified.
The verdict
Italian style pinwheel with orzo salad, italian style scores 55/100 in PlainFoodSafe's ingredient screening. We compared its 101 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 55/100
- Concern safety score
- 3
- flagged ingredients of 101 analyzed
- Group 4
- Ultra-processed
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Italian style pinwheel with orzo salad, italian style
Italian style pinwheel with orzo salad, italian style carries a composite safety score of 55/100, which we classify as "Concern" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan identified 3 flagged ingredients in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Italian style pinwheel with orzo salad, italian style is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance, calories, saturated fat, sugar, sodium versus fiber, protein, and produce content, which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 55/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 3 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
How It Compares to Its Category
Among the 6,305 products we've scored in the Sandwiches category, the average safety score is 97.6/100. Italian style pinwheel with orzo salad, italian style scores 42.6 points below that category average (55/100 vs. 97.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient Safety Analysis
Full Ingredient List
Mediterranean orzo pasta salad (cooked orzo pasta [water, orzo pasta {semolina (wheat), durum wheat flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid}, canola oil and extra virgin olive oil], yellow onion, basil oil with garlic [soybean oil, basil, canola oil, olive oil, garlic, white balsamic vinegar {wine vinegar, grape must}, salt, sugar], feta cheese [pasteurized milk, salt, cheese culture, enzymes, potato starch {added to prevent caking}], capers [capers, water, salt, and vinegar], baby spinach, sun dried tomatoes [sun dried tomatoes {tomatoes, sulfur dioxide (for color retention)}, water, natural flavors, salt, xanthan gum], parsley, green onion), italian style ham, salami, and pepperoni pinwheels (lavash [enriched unbleached wheat flour {wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid}, water, canola oil, sea salt, cultured wheat, oat fiber, sugar, baking powder {sodium acid pyrophosphate, potato starch, sodium bicarbonate}, yeast], ham water added [cured with water, dextrose, salt, contains 2% or less of sodium lactate, potassium lactate, sodium phosphates, sodium erythorbate, sodium diacetate, sodium nitrite], whipped cream cheese [pasteurized milk and cream, skim milk, whey protein concentrate, whey, modified food starch, salt, carob bean gum, xanthan gum, guar gum, lactic acid, natamycin {a natural mold inhibitor}, vitamin a palmitate, cheese culture], hard salami [pork, salt, dextrose, contains 2% or less of beef, flavorings, lactic acid starter culture, natural smoke flavor, sodium nitrite, spice, vitamin c {sodium ascorbate}, bha, bht, citric acid], pepperoni [pork, salt, contains 2% or less of beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin c {sodium ascorbate}, bha, bht, citric acid], fire roasted diced tomatoes in juice [tomatoes, tomato juice, salt, calcium chloride, citric acid], basil pesto [basil, canola oil, water, parmesan cheese {pasteurized part skim cow's milk, cheese cultures, salt, enzymes}, dehydrated garlic, salt], pepperoncini [pepperoncini, water, salt, calcium chloride, acetic acid, citric acid, sodium benzoate {preservative}, sodium metabisulfite, turmeric]).
Categories
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.