Lunchables Fun Pack! Pepperoni Pizza with Capri Sun Fruit Punch and Crunch Bar

by Lunchables

50
Concern
Safety Score (out of 100)

Contains 4 flagged ingredients

Lunchables Fun Pack! Pepperoni Pizza with Capri Sun Fruit Punch and Crunch Bar by Lunchables receives a safety score of 50/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 4 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0044700361139
Nutri-Score
e
NOVA Group
4 — Ultra-processed

What the Data Says About

Lunchables Fun Pack! Pepperoni Pizza with Capri Sun Fruit Punch and Crunch Bar by Lunchables carries a composite safety score of 50/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 4 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Lunchables Fun Pack! Pepperoni Pizza with Capri Sun Fruit Punch and Crunch Bar is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Lunchables Fun Pack! Pepperoni Pizza with Capri Sun Fruit Punch and Crunch Bar
Metric Value Source
PlainFoodSafe Score 50/100 FDA SAFFA + CSPI composite
Flagged ingredients 4 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Filtered Water
2
Sugar
Sweetener
Cut Back
3
Pear Juice Concentrate
4
Grape Juice Concentrate
5
Orange Juice Concentrate
6
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
7
Monk Fruit Concentrate
8
Organic Apple Juice Concentrate
9
Pineapple Juice Concentrate
10
Natural Flavor
11
Mushroom Extract
12
Wheat Flour
13
Niacin
NUTRIENT SUPPLEMENT
GRAS
14
Reduced Iron
15
Thiamin Mononitrate
16
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
17
Folic Acid
NUTRIENT SUPPLEMENT
Approved
18
Whole Wheat Flour
19
Water
20
Glycerin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, MASTICATORY SUBSTANCE, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
21
Soybean Oil
22
Vital Wheat Gluten
23
Mono -
24
Diglycerides
25
Salt
Flavoring
Cut Back
26
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
27
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
28
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
29
Natural And Artificial Flavor
30
Enzyme
31
Tomato Paste
32
Canola Oil
33
Modified Food Starch
34
Garlic Powder
35
Onion Powder
36
Spices
37
Organic Basil
38
Sea salt
Flavoring
Cut Back
39
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
40
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
41
Pepperoni Made With Pork And Chicken
42
Pork
43
Mechanically Separated Chicken
44
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
45
Lactic Acid Starter Culture
46
Oleoresin Of Paprika
47
Flavoring
48
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
49
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
50
BHA
Avoid GRAS
51
BHT
Caution GRAS
52
Mozzarella Cheese
53
Part-skim Milk
54
Milk Protein Concentrate
55
Milkfat
56
Cheese Culture
57
Sodium Citrate
58
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
59
Cellulose Powder
60
Milk Chocolate
61
Natural Chocolate
62
Cocoa Butter
63
Nonfat Milk
64
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
65
Soy Lecithin
66
Caramel Coloring
Caution Approved (color additive, GRAS)
67
Barley Malt Extract

Full Ingredient List

filtered water, sugar, pear juice concentrate, grape juice concentrate, orange juice concentrate, citric acid, monk fruit concentrate, apple juice concentrate, pineapple juice concentrate, natural flavor, mushroom extract, wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, whole wheat flour, water, sugar, glycerin, soybean oil, vital wheat gluten, mono - , diglycerides, salt, xanthan gum, calcium propionate, sorbic acid, natural and artificial flavor, enzyme, tomato paste, sugar, canola oil, modified food starch, garlic powder, onion powder, spices, citric acid, dried basil, sea salt, sodium benzoate, potassium sorbate, pepperoni made with pork and chicken, pork, mechanically separated chicken, salt, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid, mozzarella cheese, part-skim milk, water, milk protein concentrate, milkfat, salt, cheese culture, sodium citrate, sorbic acid, vitamin A palmitate, cellulose powder, milk chocolate, sugar, chocolate, cocoa butter, nonfat milk, milkfat, lactose, soy lecithin, natural flavor, caramel color, sugar, barley malt extract

Categories

Meals Pizzas pies and quiches Pizzas

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial