Nachos With Cheese Dip And Salsa, Chicken Dunks

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

Full Ingredient List

water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese (cultured milk, salt, enzymes), vegetable oil (soybean and/or canola oil), whey, modified corn starch, contains 2% or less of: salt, milk protein concentrate, sodium phosphate, lactic acid, sodium alginate, sorbic acid (preservative), annatto extract (color), paprika extract (color), enzymes, citric acid, yeast, sugar, baking soda, soy lecithin, monoglycerides, natural flavor, calcium propionate (preservative), maltodextrin, corn syrup solids, disodium phosphate, artificial color, sodium citrate, guar gum, xanthan gum, sodium stearoyl lactylate, ascorbic acid (preservative), tocopherols (preservative), chicken breast with rib meat, water, wheat flour, contains 2% or less of: yellow corn flour, modified corn starch, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), spices, onion powder, garlic powder, extractives of paprika (color), dextrose, soy protein concentrate, sodium phosphates, flavoring, dried yeast, chicken broth, isolated soy protein, chicken fat, autolyzed yeast extract, maltodextrin, citric acid, sodium caseinate, disodium inosinate, disodium guanylate, caramel color, nonfat dry milk, dried whey, dried egg whites, dried egg yolks, dried whole eggs, dried skim milk, dried buttermilk, dried milk protein, dried cheese (milk, cheese cultures, salt, enzymes), dried cream, dried butter, dried sour cream, dried yogurt, dried cream cheese, dried blue cheese, dried cheddar cheese, dried Swiss cheese, dried Parmesan cheese, dried Romano cheese, dried provolone cheese, dried mozzarella cheese, dried gouda cheese, dried Monterey Jack cheese, dried Colby cheese, dried brick cheese, dried muenster cheese, dried Edam cheese, dried Emmental cheese, dried Gruyere cheese, dried Limburger cheese, dried Neufchatel cheese, dried port salut cheese, dried ricotta cheese, dried Roquefort cheese, dried Stilton cheese, dried Tilsit cheese, dried triple crème cheese, dried Wensleydale cheese, dried yogurt cultures, dried lactic acid bacteria, dried propionibacteria, dried bifidobacteria, dried lactobacilli, dried streptococci, dried thermophilic bacteria, dried mesophilic bacteria, dried acidophilus, dried bulgaricus, dried casei, dried helveticus, dried lactis, dried plantarum, dried reuteri, dried rhamnosus, dried salivarius, dried thermophilus, dried yogurt starter cultures, dried cheese starter cultures, dried cheese ripening cultures, dried cheese flavoring cultures, dried cheese enzymes, dried cheese rennet, dried cheese lipase, dried cheese protease, dried cheese peptidase, dried cheese esterase, dried cheese phospholipase, dried cheese lysozyme, dried cheese catalase, dried cheese peroxidase, dried cheese oxidase, dried cheese dehydrogenase, dried cheese reductase, dried cheese transaminase, dried cheese racemase, dried cheese isomerase, dried cheese mutase, dried cheese aldolase, dried cheese decarboxylase, dried cheese carboxylase, dried cheese hydratase, dried cheese dehydratase, dried cheese synthase, dried cheese transferase, dried cheese ligase, dried cheese hydrolase, dried cheese lyase, dried cheese isomerase, dried cheese mutase, dried cheese aldolase, dried cheese decarboxylase, dried cheese carboxylase, dried cheese hydratase, dried cheese dehydratase, dried cheese synthase, dried cheese transferase, dried cheese ligase, dried cheese hydrolase, dried cheese lyase