Dried Bifidobacteria
Dried Bifidobacteria appears in 14 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Dried Bifidobacteria appears in 14 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 14
- catalogued products
- #11,996
- usage rank of 247,206
- 2
- named brands represented
- 97%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Dried Bifidobacteria: top-decile catalog footprint (#11,996 of 247,206)
- Usage rank
- #11,996
- of 247,206 ingredients that appear in at least one catalogued product, tied with 643 others that also appear in exactly 14 products.
- Typical depth in an ingredient list
- 97%
- Mean relative depth 97% across 14 parsed labels, slot 21.6 on average. Dried Bifidobacteria tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
Use prevalence before concern
Only 7.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Dried Bifidobacteria spans 2 named brands and is led by the Dairies group. Start with Artisan almond milk yogurt; Caramel Almond Milk Yogurt; Greek-style artisan almond milk yogurt when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.6/100 product average proves this ingredient safe.
2 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 13 of 13 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 14 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Dried Bifidobacteria
Products Containing Dried Bifidobacteria
High-volume slice (14 of 14) for products naming Dried Bifidobacteria:
Dried Bifidobacteria vs other top-decile catalog footprints
High-volume peers for Dried Bifidobacteria: 14 products, mean screening score 99.6/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Dried Bifidobacteria page
14 product rows plus any FDA/CSPI fields on Dried Bifidobacteria are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Dried Bifidobacteria to see how the ingredient appears in actual labels. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Dried Bifidobacteria? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Dried Bifidobacteria, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#11,996 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Dried Bifidobacteria? ▼
Dried Bifidobacteria ranks in the top decile by product count (#11,996 of 247,206), appearing in 14 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Dried Bifidobacteria so common on ingredient lists? ▼
The source record does not name a technical effect, yet Dried Bifidobacteria appears in 14 products (#11,996 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Dried Bifidobacteria). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.