Caution

HICKORY HAM & CHEDDAR

by Hot Pockets

Open Food Facts label for barcode 0043695612547 · Hot Pockets · Meat alternatives. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0043695612547 · Serving size 1 sandwich (127 g)

The verdict

HICKORY HAM & CHEDDAR by Hot Pockets scores 80/100 in PlainFoodSafe's ingredient screening. We compared its 73 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 73-component record, beginning with Enriched Flour, Wheat Flour, Malted Barley Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

80/100
Caution safety score
2
Few flagged · of 73 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

53/100

Grade C-

Ingredient Safety

80/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

95612547 · Open Food Facts · July 2026

HICKORY HAM & CHEDDAR label screening desk

SCORE-CAUT 80/100 FLAG-FEW 2 flagged LEN-DENSE 73 ing. REG-PART 34% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 1% LEAD-FLAG Sodium Nitrite PHOTO-FINISH Hot Pockets Hickory · ±0 BOOK-OFF …612547 · July 2026

25 of 73 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Nitrite). Source sheet 95612547 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Hot Pockets Hickory Ham & Cheddar Crispy Buttery Crust · Nearest score peer is Hot Pockets Hickory Ham & Cheddar Crispy Buttery Crust at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. HICKORY HAM & CHEDDAR: 80/100 · 100% of the leader · rank #11. HICKORY HAM & CHEDDAR80/1002. Hot Pockets Hickory Ham & Cheddar Crispy Buttery Crust: 80/100 · 100% of the leader · rank #22. Hot Pockets Hickory Ham &…80/1003. Hickory ham & cheddar sandwiches: 80/100 · 100% of the leader · rank #33. Hickory ham & cheddar san…80/1004. Croissant crust sandwiches: 80/100 · 100% of the leader · rank #44. Croissant crust sandwiches80/1005. Buffalo Style Boneless Chicken Bites: 80/100 · 100% of the leader · rank #55. Buffalo Style Boneless Ch…80/100
High-band neighbours for HICKORY HAM & CHEDDAR (80/100) outside Hot Pockets.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

HICKORY HAM & CHEDDAR
80/100
Hot Pockets Hickory Ham & Cheddar Crispy Buttery Crust
80/100
Hickory ham & cheddar sandwiches
80/100
Croissant crust sandwiches
80/100
Buffalo Style Boneless Chicken Bites
80/100

How It Compares to Its Category

Among the 611 products we've scored in the Meat alternatives category, the average safety score is 98.7/100. HICKORY HAM & CHEDDAR scores 18.7 points below that category average (80/100 vs. 98.7/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meat alternatives products

HICKORY HAM & CHEDDAR lists 73 ingredients on its label

73 99th percentile a longer ingredient list than 99% of the 141 products we track

2–4: 2 products (1%). Below this entry. 4–6: 3 products (2%). Below this entry. 6–8: 3 products (2%). Below this entry. 8–10: 6 products (4%). Below this entry. 10–12: 3 products (2%). Below this entry. 12–14: 11 products (8%). Below this entry. 14–16: 12 products (9%). Below this entry. 16–18: 14 products (10%). Below this entry. 18–20: 12 products (9%). Below this entry. 20–22: 10 products (7%). Below this entry. 22–24: 10 products (7%). Below this entry. 24–26: 4 products (3%). Below this entry. 26–28: 12 products (9%). Below this entry. 28–30: 5 products (4%). Below this entry. 30–32: 3 products (2%). Below this entry. 32–34: 2 products (1%). Below this entry. 34–36: 2 products (1%). Below this entry. 36–38: 5 products (4%). Below this entry. 38–40: 5 products (4%). Below this entry. 40–42: 17 products (12%). This entry sits in this band. This product 2 42 every published Meat alternatives product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

141 products, bucketed in bands of 2. This entry: 73 (99th percentile). Data current as of July 2026.

2–4
2 products (1%)
4–6
3 products (2%)
6–8
3 products (2%)
8–10
6 products (4%)
10–12
3 products (2%)
12–14
11 products (8%)
14–16
12 products (9%)
16–18
14 products (10%)
18–20
12 products (9%)
20–22
10 products (7%)
22–24
10 products (7%)
24–26
4 products (3%)
26–28
12 products (9%)
28–30
5 products (4%)
30–32
3 products (2%)
32–34
2 products (1%)
34–36
2 products (1%)
36–38
5 products (4%)
38–40
5 products (4%)
40 and above
17 products (12%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 141 Meat alternatives products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 80/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 73 labeled). The floor is 0 when deductions exceed 100.

1
Enriched Flour
2
Wheat Flour
3
Malted Barley Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Fully Cooked Ham And Water Product
11
Natural Hickory Smoke Flavor
12
Cured With Water
13
Sugar
Sweetener
Cut Back
14
Salt
Flavoring
Cut Back
15
Sodium Phosphate
16
Pork Broth
17
Potassium Salt
18
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
19
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
20
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
21
Reduced Fat Cheddar Cheese
22
Pasteurized Organic Part Skim Milk
23
Skim Milk
24
Modified Food Starch
25
Cultures
26
Natural Flavors
27
Annatto
Coloring
Certain People Should Avoid
28
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
29
Enzymes
30
Vegetable Oil
31
Soybean Oil
32
Palm Oil
33
Fractionated Palm Oil
34
Canola Oil
35
Margarine
36
Monoglycerides
37
Soybean Lecithin
38
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
39
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
40
Turmeric Color
41
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
42
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
43
Dough Conditioner Blend
44
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
45
L-cysteine Hydrochloride
46
Garlic Powder
47
Buttermilk
48
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
49
Bleached Enriched Flour
50
Cheddar Cheese
51
Cultured Milk
52
Enzyme Modified Cheddar Cheese
53
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
54
Soy Lecithin
55
Corn Starch
56
Mono And Diglycerides
57
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
58
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
59
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
60
Enzyme Modified Milk Fat
61
Calcium Lactate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER
GRAS
62
Natural Flavors
63
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
64
Calcium Hydroxide
FIRMING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
65
Onion
66
Sodium Hydroxide
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FUMIGANT, OXIDIZING OR REDUCING AGENT, PH CONTROL AGENT, PROCESSING AID, WASHING OR SURFACE REMOVAL AGENT
GRAS
67
Methylcellulose
68
Soy Flour
69
Egg Whites
70
Egg
71
Wheat
72
Milk
73
Soy

Full Ingredient List

Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, fully cooked ham and water product, natural hickory smoke flavor (cured with water, sugar, salt, sodium phosphate, dehydrated pork broth, potassium salt, carrageenan, sodium erythorbate, sodium nitrite), reduced fat cheddar cheese (pasteurized part skim milk, skim milk, modified food starch, cultures, salt, flavors, potassium salt, annatto, vitamin A palmitate, enzymes), vegetable oil (soybean oil and/or palm oil and/or fractionated palm oil and/or canola oil), margarine (palm oil, water, soybean oil, sugar, monoglycerides, soybean lecithin, potassium sorbate, citric acid, annatto, turmeric color, vitamin A palmitate), sugar, modified food starch, salt, maltodextrin, whey, dough conditioner blend (calcium sulfate, salt, L-cysteine hydrochloride, garlic powder, enzymes), buttermilk, corn syrup, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese (cultured milk, salt, enzymes), enzyme modified cheddar cheese, sodium caseinate, annatto, turmeric color, soy lecithin, corn starch, mono and diglycerides, autolyzed yeast extract, dried garlic, lactic acid, enzyme modified milk fat, calcium lactate, natural flavors, acetic acid, calcium hydroxide, citric acid, dried onion, sodium hydroxide, sodium phosphate, methylcellulose, soy flour, egg whites. Contains: egg, wheat, milk, soy.

Other products containing Enzyme Modified Milk Fat

Enzyme Modified Milk Fat is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.

Categories

Meat alternatives Meat analogues

High-score cross-brand comparables for HICKORY HAM & CHEDDAR

Neighbours outside Hot Pockets with screening scores in the same high band as HICKORY HAM & CHEDDAR (80/100 here). The 5 same-brand links above stay within Hot Pockets; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sodium Nitrite is the first flagged ingredient selected from HICKORY HAM & CHEDDAR's parsed label. Start with that ingredient’s source context, then compare the rest of this 73-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sodium Nitrite. Open Sodium Nitrite
  • Compare HICKORY HAM & CHEDDAR's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0043695612547: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.