Concern

HOT POCKETS Pepperoni Pizza

by Hot Pockets

Open Food Facts label for barcode 0043695000115 · Hot Pockets · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0043695000115 · Serving size 1 container (127 g)

The verdict

HOT POCKETS Pepperoni Pizza by Hot Pockets scores 55/100 in PlainFoodSafe's ingredient screening. We compared its 64 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 64-component record, beginning with Water, Reduced Fat Mozzarella Cheese, Pasteurized Organic Part Skim Milk. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

55/100
Concern safety score
3
Few flagged · of 64 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

40/100

Grade D

Ingredient Safety

55/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

95000115 · Open Food Facts · July 2026

HOT POCKETS Pepperoni Pizza label screening desk

SCORE-CONC 55/100 FLAG-FEW 3 flagged LEN-DENSE 64 ing. REG-SPARSE 28% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 8% LEAD-FLAG BHA PHOTO-FINISH Garlic buttery crust · ±0 BOOK-OFF …000115 · July 2026

18 of 64 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHA). Source sheet 95000115 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Garlic buttery crust pepperoni & sausage frozen pizza · Nearest score peer is Garlic buttery crust pepperoni & sausage frozen pizza at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. HOT POCKETS Pepperoni Pizza: 55/100 · 100% of the leader · rank #11. HOT POCKETS Pepperoni Piz…55/1002. Garlic buttery crust pepperoni & sausage frozen pizza: 55/100 · 100% of the leader · rank #22. Garlic buttery crust pepp…55/1003. Pepperoni pizza frozen sandwiches: 55/100 · 100% of the leader · rank #33. Pepperoni pizza frozen sa…55/1004. Premium pepperoni pizza with reduced fat mozzarella cheese in a crispy crust sandwiches: 55/100 · 100% of the leader · rank #44. Premium pepperoni pizza w…55/1005. Pepperoni Pizza: 55/100 · 100% of the leader · rank #55. Pepperoni Pizza55/100
Nearest cross-brand screening scores for HOT POCKETS Pepperoni Pizza (55/100 on 64 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

HOT POCKETS Pepperoni Pizza
55/100
Garlic buttery crust pepperoni & sausage frozen pizza
55/100
Pepperoni pizza frozen sandwiches
55/100
Premium pepperoni pizza with reduced fat mozzarella cheese in a crispy crust sandwiches
55/100
Pepperoni Pizza
55/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. HOT POCKETS Pepperoni Pizza scores 37.9 points below that category average (55/100 vs. 92.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

HOT POCKETS Pepperoni Pizza lists 64 ingredients on its label

64 92nd percentile a longer ingredient list than 92% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 64 (92nd percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 55/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 64 labeled). The floor is 0 when deductions exceed 100.

1
Water
2
Reduced Fat Mozzarella Cheese
3
Pasteurized Organic Part Skim Milk
4
Nonfat Milk
5
Modified Food Starch
6
Cultures
7
Salt
Flavoring
Cut Back
8
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
9
Enzymes
10
Ingredients Not In Regular Mozzarella Cheese
11
Enriched Flour
12
Wheat Flour
13
Niacin
NUTRIENT SUPPLEMENT
GRAS
14
Reduced Iron
15
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
16
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
17
Folic Acid
NUTRIENT SUPPLEMENT
Approved
18
Malted Barley Flour
19
Iron
20
Pepperoni
21
Pork
22
Beef
23
Or Less Of Water
24
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
25
Spices
26
Lactic Acid Starter Culture
27
Oleoresin Of Paprika
28
Garlic Powder
29
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
30
BHA
Avoid GRAS
31
BHT
Caution GRAS
32
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
33
Tomato Paste
34
Soybean Oil
35
2% Or Less Of Sugar
36
Seasoning
37
Bread Crumb
38
Bleached Wheat Flour
39
Yeast
40
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
41
Tomato Powder
42
Spice
43
Onion
44
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
45
Natural Flavor
46
Fractionated Palm Oil
47
Dough Conditioner Blend
48
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
49
L-cysteine Hydrochloride
50
Tricalcium Phosphate
51
Soy Lecithin
52
Sodium stearoyl lactylate
Other
Safe
53
Methylcellulose
54
Natural Flavor
55
Corn Starch
56
Natural Flavors
57
Datem
Emulsifier
Safe
58
Medium Chain Triglycerides
59
Organic Onions
60
Natural Butter Flavor
61
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
62
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
63
Soy Flour
64
Egg White

Full Ingredient List

Water, reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin a palmitate, enzymes, *ingredients not in regular mozzarella cheese), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid [to protect flavor]), tomato paste, soybean oil, 2% or less of sugar, seasoning (bread crumb [bleached wheat flour, dextrose, yeast, salt], dried garlic, tomato powder, spice, salt, dextrose, dried onion, maltodextrin, citric acid, natural flavor), fractionated palm oil, yeast, modified food starch, salt, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), dried garlic, soy lecithin, sodium stearoyl lactylate, methylcellulose, flavor (maltodextrin, modified corn starch, natural flavors, datem, medium chain triglycerides), spices, dried onions, natural butter flavor, whey, maltodextrin, potassium chloride, citric acid, soy flour, egg white.

Categories

Frozen foods

Mid-score cross-brand comparables for HOT POCKETS Pepperoni Pizza

Neighbours outside Hot Pockets near HOT POCKETS Pepperoni Pizza's mid-band score (55/100). The 5 same-brand links above stay within Hot Pockets; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

BHA is the first flagged ingredient selected from HOT POCKETS Pepperoni Pizza's parsed label. Start with that ingredient’s source context, then compare the rest of this 64-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHA. Open BHA
  • Compare HOT POCKETS Pepperoni Pizza's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0043695000115: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.