Spicy chicken sandwich
Spicy chicken sandwich by Member's Mark receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Spicy chicken sandwich by Member's Mark carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Spicy chicken sandwich is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
ascorbic acid added as a dough conditioner, enzymes, organic sulfate, sodium stearoyl lactylate, sodium alginate, wheat starch, refinery syrup, corn syrup solids, oat fiber, monoglycerides, calcium flavor (maltodextrin, gum arabic, natural flavor, sunflower oil], mononitrate, riboflavin, folic acidj, salt, natural cooked butter type sorbitan monostearate, ascorbic acid added as a dough conditioner], enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine iron 2.5mg 1% potas. 480mg 10% the % daily value (v) tells you how much a nutrient in a serving of food contributes a daily diet. 2,000 calories a day is used for general nutrition advice. ngredients: fully cooked southern style, spicy breaded chick breast fillet with rib meat (boneless, skinless chicken breast wi rib meat, water, seasoning [yeast extract, salt, sugar, spices, natur flavors), salt, modified food starch, sodium phosphates. battered an breaded with: bleached wheat flour, water, wheat flour, modifie wheat starch, sugar, salt, spices, yeast extract, caramelized sugar wheat gluten, leavening [sodium acid pyrophosphate, sodtun digarbonate, monocalcium phosphate], yellow corn flour maltodextrin, beet powder color, corn starch, monosodium glutamate, paprika oleoresin color, ánnatto extract color, spice onion powder, natural flavors, dextrose, garlic powder, yeast breading set in vegetable oil), bun (enriched wheat flour wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, ėnzyme. folic acidi. water, soybean oil, sugar, contains 2% or less of: yeast yeast, maltodextrin, natural honey flavor, yeast, xanthan gum). contains:wheat.
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
