Totinos stuffed nachos queso

by Totino's

85
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Totinos stuffed nachos queso by Totino's receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0042800477248
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
6 rolls (85 g) (85 g)

What the Data Says About

Totinos stuffed nachos queso by Totino's carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Totinos stuffed nachos queso is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Totinos stuffed nachos queso
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Enriched Flour
2
Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
5
Thiamin Mononitrate
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Water
9
Reduced Fat Cheddar Cheese
10
Milk
11
Nonfat Milk
12
Cultures
13
Salt
Flavoring
Cut Back
14
Modified Corn Starch*
15
Natural Flavor*
16
Annatto
Coloring
Certain People Should Avoid
17
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
18
Enzymes
19
Ingredient Not In Regular Cheddar Cheese
20
Organic Tomato Puree
21
Tomato Paste
22
Canola Oil
23
Guajilla Enchilada Sauce
24
Crushed Tomatoes
25
Guajillo Pepper Puree
26
Roasted Onion Puree
27
Chile De Arbol Puree
28
Vinegar
29
Jalapeno Pepper Puree
30
Roasted Garlic Puree
31
Chili Powder
32
Sea salt
Flavoring
Cut Back
33
Soybean Oil
34
Sugar
Sweetener
Cut Back
35
Corn Starch
36
Yeast Extract
37
Spice
38
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
39
Diced Onion
40
Dried Red Bell Peppers
41
Or Less Of: Corn Starch
42
Jalapeno Pepper
43
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
44
Defatted Soy Flour
45
Cheddar Cheese
46
Cheese Cultures
47
Methylcellulose
48
Natural And Artificial Flavor
49
Onion
50
Tomato Powder
51
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
52
Cultured Milk
53
Msg
54
Disodium Phosphate
55
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
56
Color
57
Yellows 5 & 6
58
Paprika Extract
59
Yellows 5 & 6 Lake
60
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
61
Buttermilk Powder
62
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
63
TBHQ
Preservative
Avoid Approved (preservative, 21 CFR 172.185)
64
Preservative
65
Chili Pepper
66
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS

Full Ingredient List

Enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, reduced fat cheddar cheese (milk, nonfat milk, cultures, salt, modified corn starch*, natural flavor*, annatto, vitamin a palmitate, enzymes) *ingredient not in regular cheddar cheese., tomato puree (water, tomato paste), canola oil, guajilla enchilada sauce (water, concentrated crushed tomatoes, guajillo pepper puree, roasted onion puree, chile de arbol puree, vinegar, jalapeno pepper puree, roasted garlic puree, chili powder, sea salt, soybean oil, sugar, modified corn starch, yeast extract, spice, xanthan gum), diced onion, red bell peppers. contains 2% or less of: modified corn starch, jalapeno pepper, sugar, salt, modified whey, defatted soy flour, dried cheddar cheese (milk, cheese cultures, salt, enzymes), methylcellulose, natural and artificial flavor, dehydrated onion, tomato powder, maltodextrin, dried cheddar cheese (cultured milk, salt, enzymes), monosodium glutamate, xanthan gum, yeast extract, disodium phosphate, dextrose, spice, color (yellows 5 & 6, paprika extract, yellows 5 & 6 lake), dehydrated garlic, buttermilk powder, citric acid, tbhq (preservative), chili pepper, dried garlic.

Categories

Plant-based foods and beverages Plant-based foods Cereals and potatoes Breads

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial