Philly Style Cheesesteak Pizza

by Brew Pub

80
Caution
Safety Score (out of 100)

Contains 2 flagged ingredients

Philly Style Cheesesteak Pizza by Brew Pub receives a safety score of 80/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0042197003990
NOVA Group
4 — Ultra-processed
Serving Size
0.25 pizza (144 g)

What the Data Says About

Philly Style Cheesesteak Pizza by Brew Pub carries a composite safety score of 80/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Philly Style Cheesesteak Pizza is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Philly Style Cheesesteak Pizza
Metric Value Source
PlainFoodSafe Score 80/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Mn 55358 To The Customer: Questions Or Comments? Retain Label And Plastic Wrap
2
Write To: Bernatello's Pizza Inc
3
Customer Service
4
P.o. Box 740
5
Kaukauna
6
Wi 54130. Visit Our Website: Www.bernatellos.com Total Sugars 4g Includes &Lt
7
Dv
8
Enriched Flour
9
Bleached Wheat Flour
10
Niacin
NUTRIENT SUPPLEMENT
GRAS
11
Reduced Iron
12
Thiamin Mononitrate
13
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
14
Enzyme
15
Folic Acidj
16
Water
17
Lard
EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, TEXTURIZER
GRAS
18
BHA
Avoid GRAS
19
Propyl Gallate With Citric Acid Added To Help Protect Flavor
20
Dough Conditioner
21
Malted Barley Flour
22
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
23
Salt
Flavoring
Cut Back
24
Sugar
Sweetener
Cut Back
25
Yeast
26
Sorbitan Monostearate
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT
Safe Approved
27
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
28
Cheddar Cheese Sauce
29
Instant Cheese Sauce
30
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
31
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
32
Cheddar Cheese
33
Pasteurized Milk
34
Cheese Culture
35
Enzymes
36
Corn Starch
37
Dry Whole Milk
38
Buttermilk Powder
39
Sodium Phosphate
40
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
41
Natural Flavors
42
Butter
43
Extractives Of Annatto
44
Color
45
Turmeric
46
Roast Beef Strips
47
Beef
48
Less Than 2% Of Potassium Lactate
49
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
50
Seasoning
51
Hydrolyzed Corn Protein
52
Monosodium O Glutamate
53
Caramel Coloring
Caution Approved (color additive, GRAS)
54
Garlic & Onion
55
Disodium Inosinate & Disodium Guanylate
56
Sunflower Oil & Extractive Of Paprika
57
Hydrolyzed Soy & Corn Protein
58
Natural Beef Flavor
59
Dried Beef Stock
60
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
61
Onion Powder
62
Garlic Powder
63
Spices
64
Silicon Dioxide & Sunflower Oil {To Prevent Caking
65
Sodium Tripolyphosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
66
Provolone Cheese
67
Pasteurized Whole Milk
68
Low Moisture Part Skim Mozzarella Cheese
69
Pasteurized Organic Part Skim Milk
70
Cheese Cultures
71
Fire Roasted Vegetable Blend
72
Red Bell Pepper
73
Green Bell Pepper
74
Red Onion
75
Black Pepper
76
Milk

Full Ingredient List

cholesterol 45mg 15% sodium 1060mg 46% total carbohydrate 38g 14% dietary fiber 1g 5% prepared by: bernatello's pizza inc. maple lake, mn 55358 to the customer: questions or comments? retain label and plastic wrap, write to: bernatello's pizza inc., customer service, p.o. box 740, kaukauna, wi 54130. visit our website: www.bernatellos.com total sugars 4g includes <1g added sugars 1% protein 14g vitamin d 0.1mcg 0% calcium 300mg 25% iron 2.3mg 15% potassium 320mg 6% *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. calories per gram: fat 9. carbohydrate 4 • protein 4 ingredients: crust (enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acidj, water, lard [lard, bha, propyl gallate with citric acid added to help protect flavor, dough conditioner (malted barley flour, dextrose), salt, sugar, yeast [yeast, sorbitan monostearate, ascorbic acid]), cheddar cheese sauce (water, instant cheese sauce [whey, maltodextrin, dehydrated cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), modified corn starch, salt, dry whole milk, buttermilk powder, sodium phosphate, lactic acid, natural flavors, dehydrated butter, extractives of annatto (color), turmeric (color)], roast beef strips (beef, water, less than 2% of potassium lactate, sodium diacetate, seasoning (salt, sugar, hydrolyzed corn protein, monosodium o glutamate, caramel color, dehydrated garlic & onion, disodium inosinate & disodium guanylate, sunflower oil & extractive of paprika), seasoning [salt, hydrolyzed soy & corn protein, sugar, caramel color, beef flavor (beef stock, autolyzed yeast extract), autolyzed yeast extract, onion powder, garlic powder, spices, silicon dioxide & sunflower oil {to prevent caking), salt, sodium tripolyphosphate), provolone cheese (pasteurized whole milk, cheese culture, salt, enzymes), low moisture part skim mozzarella cheese (pasteurized part skim milk, salt, cheese cultures, enzymes), fire roasted vegetable blend (red bell pepper, green bell pepper, red onion), seasoning (salt, black pepper, garlic powder). contains: milk, soy and wheat. proof of purchase 42197 00399 enjoy by 06/14/26 23:49 r2 est 196461a 0

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial