Turkey Gobbler

by Market 32

75
Caution
Safety Score (out of 100)

Contains 3 flagged ingredients

Turkey Gobbler by Market 32 receives a safety score of 75/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0041735007889
NOVA Group
4 — Ultra-processed
Serving Size
248.0

What the Data Says About

Turkey Gobbler by Market 32 carries a composite safety score of 75/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Turkey Gobbler is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Turkey Gobbler
Metric Value Source
PlainFoodSafe Score 75/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Cranberry Ciabatta: Wheat Flour Enriched
2
Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Malted Barley Flour
9
Water
10
Dried Sweetened Cranberries
11
Dried Cranberries
12
Sugar
Sweetener
Cut Back
13
Sunflower Oil
14
Canola Oil
15
Salt
Flavoring
Cut Back
16
Yeast
17
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
18
Dough Conditioner
19
Enzymes
20
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
21
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
22
Preservative
23
Enriched Wheat Flour
24
Whole Fresh Eggs
25
Milk Powder
26
Nonfat Dry Milk
27
Whey Solids
28
Milk Proteins
29
Ascorbic Acid. Turkey: Turkey Breast
30
Turkey Broth
31
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
32
Sodium Citrate
33
Sodium Phosphate
34
Sodium Diacetate. Poultry Stuffing: Bread Crumbs
35
Thiamin Mononitrate
36
Vegetable Oil Shortening
37
Soybean Oil
38
Caramel Coloring
Caution Approved (color additive, GRAS)
39
Flavoring
40
BHT
Caution GRAS
41
Dehydrated Vegetables
42
Onion
43
Celery
44
Dehydrated Parsley
45
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
46
Spices
47
Chicken Broth
48
Chicken Fat
49
Tapioca Maltodextrin
50
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
51
Corn Starch
52
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
53
Natural Flavors
54
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
55
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
56
Butter
57
Milk
58
Cream
59
Organic Onions
60
Sea salt
Flavoring
Cut Back
61
Poultry Seasoning. Cranberry Sauce: Cranberries
62
High-fructose corn syrup
Sweetener
Cut Back
63
Egg
64
Wheat. Processed In A Facility That Includes Products Containing Wheat
65
Eggs
66
Fish
67
Soy
68
Tree Nuts

Full Ingredient List

CRANBERRY CIABATTA: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Canola Oil, Salt, Yeast, Wheat Gluten, Sugar, Natural Dough Conditioner (Wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Calcium Propionate, Natural Preservative (Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Whole Fresh Eggs, Milk Powder (Nonfat Dry Milk, Whey Solids, Milk Proteins), Ascorbic Acid. TURKEY: Turkey Breast, Turkey Broth, Salt, Sugar, Carrageenan, Sodium Citrate, Sodium Phosphate, Sodium Diacetate. POULTRY STUFFING: Bread Crumbs (Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil Shortening (Soybean Oil), Salt, Yeast, Caramel Color, Natural Flavoring, BHT), Dehydrated Vegetables (Onion, Celery, Parsley, Garlic), Sugar, Spices, Chicken Broth, Chicken Fat, Tapioca Maltodextrin, Dextrose, Corn Starch, Maltodextrin, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Water, Butter (Milk, Cream, Salt), Onions, Celery, Sea Salt, Parsley, Poultry Seasoning. CRANBERRY SAUCE: Cranberries, High Fructose Corn Syrup, Water. CONTAINS: Egg, Milk, Wheat. Processed in a facility that includes products containing Wheat, Milk, Eggs, Fish, Soy, Tree Nuts.

Categories

Sandwiches Sandwiches filled with cold cuts Sandwich made with loaf bread and various fillings

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial