Concern

Medium traditional sausage, pepperoni, seasoned beef slices and bacon with a four cheese blend crust ultimate meat pizza, medium traditional crust, sausage, pepperoni, seasoned beef slices and bacon with a four cheese blend

Open Food Facts label for barcode 0041498165055 · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041498165055 · Serving size 0.2 PIZZA (145 g)

The verdict

Medium traditional sausage, pepperoni, seasoned beef slices and bacon with a four cheese blend crust ultimate meat pizza, medium traditional crust, sausage, pepperoni, seasoned beef slices and bacon with a four cheese blend scores 50/100 in PlainFoodSafe's ingredient screening. We compared its 84 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. The source parser split this into a very long 84-component record, beginning with Crust, Enriched Wheat Flour, Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

50/100
Concern safety score
4
Many flagged · of 84 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

38/100

Grade F

Ingredient Safety

50/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

98165055 · Open Food Facts · July 2026

Medium traditional sausage, pepperoni, seasoned beef slices and bacon with a four cheese blend crust ultimate meat pizza, medium traditional crust, sausage, pepperoni, seasoned beef slices and bacon with a four cheese blend label screening desk

SCORE-CONC 50/100 FLAG-MANY 4 flagged LEN-DENSE 84 ing. REG-SPARSE 24% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 1% LEAD-FLAG BHA PHOTO-SOLO No peers BOOK-OFF …165055 · July 2026

20 of 84 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHA). Source sheet 98165055 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Medium traditional sausage, pepperoni, seasoned beef slices and bacon with a four cheese blend crust ultimate meat pizza, medium traditional crust, sausage, pepperoni, seasoned beef slices and bacon with a four cheese blend scores 43.6 points below that category average (50/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Medium traditional sausage, pepperoni, seasoned beef slices and bacon with a four cheese blend crust ultimate meat pizza, medium traditional crust, sausage, pepperoni, seasoned beef slices and bacon with a four cheese blend lists 84 ingredients on its label

84 99th percentile a longer ingredient list than 99% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 84 (99th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 50/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (4 flagged of 84 labeled). The floor is 0 when deductions exceed 100.

1
Crust
2
Enriched Wheat Flour
3
Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Enzyme
10
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
11
Water
12
Soybean Oil
13
Yeast
14
Bread Crumbs
15
Wheat Flour
16
Sugar
Sweetener
Cut Back
17
Salt
Flavoring
Cut Back
18
Olive Oil
19
Cultured Wheat Starch
20
Honey
21
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
22
Sodium Aluminum Phosphate
23
L-cysteine
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, NUTRIENT SUPPLEMENT
GRAS
24
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
25
Sauce
26
Tomato
27
Romano And Parmesan Cheese
28
Pasteurized Part-skim Cow's Milk
29
Cheese Cultures
30
Enzymes
31
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
32
Oregano
33
Onion
34
Spices
35
Sodium Benzoate And Potassium Sorbate
36
As Preservatives
37
Calcium Disodium Edta
38
Low-moisture Mozzarella Cheese
39
Pasteurized Milk
40
Cheese Culture
41
Fully Cooked Italian Sausage Topping
42
Pork
43
Spices And Spice Extractives
44
Paprika
45
Sodium Phosphate
46
Minced Garlic
47
Red Bell Pepper
48
Garlic Powder
49
Lemon Juice Powder
50
Corn Syrup Solids
51
Lemon Juice Solids
52
Lemon Oil
53
Oleoresin Of Paprika
54
Pepperoni
55
Beef
56
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
57
Lactic Acid Starter Culture
58
Flavoring
59
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
60
BHA
Avoid GRAS
61
BHT
Caution GRAS
62
Beef Broth
63
Modified Food Starch
64
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
65
Hydrolyzed Yeast Protein
66
Seasoning
67
Monosodium Phosphate
68
Natural Flavor
69
Beef Tallow
70
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
71
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
72
Spice Extractives
73
Provolone Cheese With Smoke Flavor
74
Natural Smoke Flavor
75
Fully Cooked Bacon Pieces
76
Cured With Water
77
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
78
Sodium Nitrite. May Contain Smoke Flavoring
79
Grated Romano Blend
80
Part-skim Cow's Milk
81
Enzymes And Cellulose
82
Grated Parmesan Cheese
83
Pasteurized Part-skim Milk
84
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS

Full Ingredient List

Crust (enriched wheat flour [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid], water, soybean oil, yeast, bread crumbs [wheat flour, yeast, sugar, salt], olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid), sauce (tomato, water, salt, soybean oil, romano and parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], garlic, sugar, oregano, citric acid, onion, spices, sodium benzoate and potassium sorbate [as preservatives] and calcium disodium edta [to protect flavor]), low-moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), fully cooked italian sausage topping (pork, salt, water, spices and spice extractives, sugar, paprika, sodium phosphate, minced garlic, dehydrated red bell pepper, garlic powder, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], oleoresin of paprika), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), seasoned cooked sliced beef steak with water and modified food starch product caramel color added (beef, beef broth, modified food starch, dextrose, salt, potassium chloride, sodium phosphate, hydrolyzed yeast protein, seasoning [beef broth, monosodium phosphate, flavor, beef tallow], autolyzed yeast extract, caramel color, spice extractives), provolone cheese with smoke flavor (pasteurized milk, cheese culture, salt, enzymes, natural smoke flavor), fully cooked bacon pieces (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. may contain smoke flavoring), grated romano blend (part-skim cow's milk, cheese culture, salt, enzymes and cellulose [to prevent caking]), grated parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes and cellulose [to prevent caking]), oregano, dehydrated garlic.

Categories

Meals Pizzas pies and quiches Pizzas

Follow the flagged-label evidence

Follow the flagged-label evidence

BHA is the first flagged ingredient selected from Medium traditional sausage, pepperoni, seasoned beef slices and bacon with a four cheese blend crust ultimate meat pizza, medium traditional crust, sausage, pepperoni, seasoned beef slices and bacon with a four cheese blend's parsed label. Start with that ingredient’s source context, then compare the rest of this 84-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHA. Open BHA
  • Compare Medium traditional sausage, pepperoni, seasoned beef slices and bacon with a four cheese blend crust ultimate meat pizza, medium traditional crust, sausage, pepperoni, seasoned beef slices and bacon with a four cheese blend's 4 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041498165055: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.