Spices And Spice Extractives

Spices And Spice Extractives appears in 88 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Spices And Spice Extractives appears in 88 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

88
catalogued products
#3,428
usage rank of 247,206
31
named brands represented
62%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Audit the co-occurring flags first

59.1% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Spices And Spice Extractives as the trigger. Open records such as 20 sausages & biscuits; Bacon, egg & cheese smoke flavored bacon with scrambled eggs & cheddar cheese in a crispy golden crust breakfast stuffed sandwiches, bacon, egg & cheese; Bbq Sauce and inspect which ingredient row carries the caution marker. The 80.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 62% average label depth helps locate the term when checking the package.

59.1% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 88 of 88 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Spices And Spice Extractives sits in the busiest tenth of the catalog (#3,428 / 247,206)

Usage rank
#3,428
of 247,206 ingredients that appear in at least one catalogued product, tied with 28 others that also appear in exactly 88 products, listed in more products than 98.6% of them.
Typical depth in an ingredient list
62%
Mean relative depth 62% across 88 parsed labels, slot 22.6 on average. Spices And Spice Extractives tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Spices And Spice Extractives

Across the 88 products on this site that list Spices And Spice Extractives, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. BHT shows up about 39.3x more often with Spices And Spice Extractives than in the catalogue at large.

BHT: +42.1ppBHT+42.1ppPropyl Gallate: +25.9ppPropyl Gallate+25.9ppBHA: +23.2ppBHA+23.2ppCaramel Coloring: +18.2ppCaramel Coloring+18.2ppSodium Nitrite: +19.2ppSodium Nitrite+19.2pp
Percentage-point gap vs the catalogue baseline rate for each additive, Spices And Spice Extractives products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

BHT
42.1pp
Propyl Gallate
25.9pp
BHA
23.2pp
Caramel Coloring
18.2pp
Sodium Nitrite
19.2pp
Additive Shared products Share of Spices And Spice Extractives products Share of all products
BHT 38 43.2% 1.1%
Propyl Gallate 23 26.1% 0.2%
BHA 21 23.9% 0.7%
Caramel Coloring 21 23.9% 5.7%
Sodium Nitrite 19 21.6% 2.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Spices And Spice Extractives

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 5060708090100110 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Spices And Spice Extractives
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Spices And Spice Extractives beside “Ashwagandha”

Top-decile company for Spices And Spice Extractives: 88 listings averaging 80.6/100. Nearest count peers include “Ashwagandha”, “Bay”, “Butternut Squash Puree”.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Spices And Spice Extractives evidence

Use the 88-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Spices And Spice Extractives to see how the ingredient appears in actual labels. Browse linked labels
  • Place Spices And Spice Extractives next to “Bay” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Spices And Spice Extractives — common follow-ups

How should I read safety signals when Spices And Spice Extractives sits in heavily flagged products?

59.1% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Spices And Spice Extractives is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Spices And Spice Extractives?

Spices And Spice Extractives ranks in the top decile by product count (#3,428 of 247,206), appearing in 88 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.

Why is Spices And Spice Extractives so common on ingredient lists?

The source record does not name a technical effect, yet Spices And Spice Extractives appears in 88 products (#3,428 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Spices And Spice Extractives). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.