Turkey Sandwich Snack Pack

by Publix

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Turkey Sandwich Snack Pack by Publix receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0041415668614
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 container (232 g)

What the Data Says About

Turkey Sandwich Snack Pack by Publix carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Turkey Sandwich Snack Pack is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Turkey Sandwich Snack Pack
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Turkey Sandwich
2
Oven Roasted Turkey Breast
3
Turkey Breast Meat
4
Water
5
With Less Than 2% Of Tapioca Starch
6
Salt
Flavoring
Cut Back
7
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
8
Sodium Phosphate
9
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
10
Turkey Broth
11
Multigrain Sandwich Bread
12
Enriched Wheat Flour {Wheat Flour
13
Malted Barley Flour
14
Niacin
NUTRIENT SUPPLEMENT
GRAS
15
Reduced Iron
16
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
17
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
18
Folic Acid}
19
Whole Wheat Flour
20
Flaxseeds
21
Sugar
Sweetener
Cut Back
22
Sunflower Seeds
23
Cornmeal
24
Oat Flour
25
Millet
26
Vegetable Oil {Canola Oil Or Soybean Oil}
27
Barley Flour
28
Rye Flour
29
Yeast
30
Sesame Seeds
31
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
32
Honey
33
Vinegar
34
Spices
35
Dough Conditioners {Ascorbic Acid
36
Enzymes}
37
Sharp Cheddar Cheese
38
Pasteurized Milk
39
Cheese Cultures
40
Microbial Enzymes
41
Apples
42
Apples And Calcium Ascorbate
43
To Maintain Freshness And Color
44
Grapes
45
Honey Mustard
46
Canola Oil
47
Dijon Mustard
48
Mustard Seed
49
Distilled Vinegar
50
White Wine
51
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
52
Turmeric {Color}
53
Tartaric acid
Preservative
Safe
54
Egg Yolk
55
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
56
Mustard Flour
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
57
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
58
Carrageenan Gum
59
Cider Vinegar
60
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
61
Onion
62
Lemon Extract

Full Ingredient List

Turkey sandwich (oven roasted turkey breast [turkey breast meat, water, with less than 2% of tapioca starch, salt, dextrose, sodium phosphate, carrageenan, dehydrated turkey broth], multigrain sandwich bread [enriched wheat flour {wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, whole wheat flour, flaxseeds, sugar, sunflower seeds, cornmeal, oat flour, millet, vegetable oil {canola oil or soybean oil}, barley flour, rye flour, yeast, sesame seeds, wheat gluten, salt, honey, vinegar, spices, malted barley flour, dough conditioners {ascorbic acid, enzymes}, dextrose], sharp cheddar cheese [pasteurized milk, cheese cultures, salt, microbial enzymes]), apples (apples and calcium ascorbate [to maintain freshness and color]), grapes, honey mustard (canola oil, water, sugar, dijon mustard [water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric {color}, tartaric acid, spices], egg yolk, honey, modified cornstarch, distilled vinegar, salt, mustard flour, xanthan gum, carrageenan gum, cider vinegar, dried garlic, dried onion, natural lemon extract).

Categories

Sandwiches

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial