Enchilada Chicken Breast Dip, Enchilada Chicken Breast
by Publix
Open Food Facts label for barcode 0041415741614 · Publix · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Enchilada Chicken Breast Dip, Enchilada Chicken Breast by Publix scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 45 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 45-component record, beginning with Cooked Chicken Breast, Chicken, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 95/100
- Safe safety score
- 1
- One flagged · of 45 analyzed
- Group 4
- Ultra-processed
- 0041415741614
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
67/100
Grade B-
Ingredient Safety
95/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
N/A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
15741614 · Open Food Facts · July 2026
Enchilada Chicken Breast Dip, Enchilada Chicken Breast label screening desk
12 of 45 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 15741614 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: TURKEY SANDWICH SNACK PACK · Nearest score peer is TURKEY SANDWICH SNACK PACK at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Enchilada Chicken Breast Dip, Enchilada Chicken Breast scores 3.3 points below that category average (95/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Condiments products
Enchilada Chicken Breast Dip, Enchilada Chicken Breast lists 45 ingredients on its label
45 99th percentile a longer ingredient list than 99% of the 27,084 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 186 products (1%)
- 2–4
- 1,031 products (4%)
- 4–6
- 1,392 products (5%)
- 6–8
- 2,093 products (8%)
- 8–10
- 2,811 products (10%)
- 10–12
- 3,070 products (11%)
- 12–14
- 2,818 products (10%)
- 14–16
- 2,724 products (10%)
- 16–18
- 2,451 products (9%)
- 18–20
- 2,045 products (8%)
- 20–22
- 1,563 products (6%)
- 22–24
- 1,244 products (5%)
- 24–26
- 934 products (3%)
- 26–28
- 694 products (3%)
- 28–30
- 551 products (2%)
- 30–32
- 420 products (2%)
- 32–34
- 246 products (1%)
- 34–36
- 196 products (1%)
- 36–38
- 135 products (0%)
- 38–40
- 134 products (0%)
- 40 and above
- 346 products (1%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 95/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 45 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Cooked Chicken Breast (Chicken, Water, Salt, Sodium Phosphate), Sour Cream (Cultured Pasteurized Cream And Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [Preservative]), Hatch Green Chili Peppers (Hatch Green Chili Peppers, Calcium Chloride, Citric Acid, Salt), Enchilada Sauce (Water, Dried Red Chili Peppers, Salt, Cottonseed Oil, Cider Vinegar, Fumaric Acid, Garlic Powder, Spice, Olive Oil), Neufchatel Cheese (Pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Onion, Seasoning Mix (Salt, Modified Food Starch [Corn], Sugar, Chili Pepper, Spices, Dehydrated Onion, Dehydrated Garlic, Red Bell Pepper Powder, Yeast Extract, Guar Gum, Potassium Sorbate, Turmeric [Color], Xanthan Gum, Natural Flavors), Green Peppers.
Categories
More from Publix
High-score cross-brand comparables for Enchilada Chicken Breast Dip, Enchilada Chicken Breast
Neighbours outside Publix with screening scores in the same high band as Enchilada Chicken Breast Dip, Enchilada Chicken Breast (95/100 here). The 5 same-brand links above stay within Publix; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (1 flagged of 45 on 0041415741614).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (45 on 0041415741614).
Follow the flagged-label evidence
Follow the flagged-label evidence
Carrageenan is the first flagged ingredient selected from Enchilada Chicken Breast Dip, Enchilada Chicken Breast's parsed label. Start with that ingredient’s source context, then compare the rest of this 45-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
- Compare Enchilada Chicken Breast Dip, Enchilada Chicken Breast's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0041415741614: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.