Hatch Green Chili Peppers
Hatch Green Chili Peppers appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Hatch Green Chili Peppers appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 2
- named brands represented
- 44%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Hatch Green Chili Peppers as the trigger. Open records such as Enchilada Chicken Breast Dip, Enchilada Chicken Breast; Mild tomatoes diced with hatch green chilies, mild and inspect which ingredient row carries the caution marker. The 97.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 44% average label depth helps locate the term when checking the package.
50% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 2 of 2 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Upper-half catalog placement for Hatch Green Chili Peppers (#46,185)
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 44%
- Averaged label depth puts Hatch Green Chili Peppers in the upper half of the list (44% of list length, mean slot 12.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing Hatch Green Chili Peppers
Every indexed product currently listing Hatch Green Chili Peppers (2 total):
Similar catalog profiles where co-flags already cluster
Co-flag rate 50% makes peer triage useful: Hatch Green Chili Peppers covers 2 products (mean 97.5/100).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Hatch Green Chili Peppers record
Use the 2-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Hatch Green Chili Peppers and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Hatch Green Chili Peppers sits in heavily flagged products? ▼
50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Hatch Green Chili Peppers is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Hatch Green Chili Peppers show up across the catalog? ▼
Hatch Green Chili Peppers sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Hatch Green Chili Peppers so common on ingredient lists? ▼
The current source record does not specify a technical effect for Hatch Green Chili Peppers. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Hatch Green Chili Peppers). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.