Safe

Seafood Stuffed Salmon with Broccoli

by Publix

Open Food Facts label for barcode 0041415472808 · Publix · Seafood. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041415472808 · Serving size 340g

The verdict

Seafood Stuffed Salmon with Broccoli by Publix scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 49 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 49-component record, beginning with Atlantic Salmon, Imitation Crab Meat, Alaska Pollock. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 49 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

15472808 · Open Food Facts · July 2026

Seafood Stuffed Salmon with Broccoli label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 49 ing. REG-SPARSE 24% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 2% LEAD-RARE Carmine PHOTO-FINISH Miso-Glazed Salmon with · ±0 BOOK-OFF …472808 · July 2026

12 of 49 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carmine). Source sheet 15472808 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Miso-Glazed Salmon with yakisoba noodles · Nearest score peer is Miso-Glazed Salmon with yakisoba noodles at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Seafood Stuffed Salmon with Broccoli: 100/100 · 100% of the leader · rank #11. Seafood Stuffed Salmon wi…100/1002. Miso-Glazed Salmon with yakisoba noodles: 100/100 · 100% of the leader · rank #22. Miso-Glazed Salmon with y…100/1003. Avocado Seed & Grain Bread: 100/100 · 100% of the leader · rank #33. Avocado Seed & Grain Bread100/1004. Southern Style Potato Salad: 100/100 · 100% of the leader · rank #44. Southern Style Potato Sal…100/1005. Cheesy spinach, stuffed salmon with zucchini & tomato: 100/100 · 100% of the leader · rank #55. Cheesy spinach, stuffed s…100/100
High-band neighbours for Seafood Stuffed Salmon with Broccoli (100/100) outside Publix.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Seafood Stuffed Salmon with Broccoli
100/100
Miso-Glazed Salmon with yakisoba noodles
100/100
Avocado Seed & Grain Bread
100/100
Southern Style Potato Salad
100/100
Cheesy spinach, stuffed salmon with zucchini & tomato
100/100

How It Compares to Its Category

Among the 5,679 products we've scored in the Seafood category, the average safety score is 99.2/100. Seafood Stuffed Salmon with Broccoli scores 0.8 points above that category average (100/100 vs. 99.2/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Seafood products

Seafood Stuffed Salmon with Broccoli lists 49 ingredients on its label

49 98th percentile a longer ingredient list than 98% of the 4,524 products we track

0–2: 39 products (1%). Below this entry. 2–4: 1,326 products (29%). Below this entry. 4–6: 1,158 products (26%). Below this entry. 6–8: 327 products (7%). Below this entry. 8–10: 167 products (4%). Below this entry. 10–12: 156 products (3%). Below this entry. 12–14: 185 products (4%). Below this entry. 14–16: 129 products (3%). Below this entry. 16–18: 152 products (3%). Below this entry. 18–20: 124 products (3%). Below this entry. 20–22: 112 products (2%). Below this entry. 22–24: 74 products (2%). Below this entry. 24–26: 77 products (2%). Below this entry. 26–28: 75 products (2%). Below this entry. 28–30: 53 products (1%). Below this entry. 30–32: 56 products (1%). Below this entry. 32–34: 52 products (1%). Below this entry. 34–36: 37 products (1%). Below this entry. 36–38: 25 products (1%). Below this entry. 38–40: 20 products (0%). Below this entry. 40–42: 180 products (4%). This entry sits in this band. This product 0 42 every published Seafood product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

4,524 products, bucketed in bands of 2. This entry: 49 (98th percentile). Data current as of July 2026.

0–2
39 products (1%)
2–4
1,326 products (29%)
4–6
1,158 products (26%)
6–8
327 products (7%)
8–10
167 products (4%)
10–12
156 products (3%)
12–14
185 products (4%)
14–16
129 products (3%)
16–18
152 products (3%)
18–20
124 products (3%)
20–22
112 products (2%)
22–24
74 products (2%)
24–26
77 products (2%)
26–28
75 products (2%)
28–30
53 products (1%)
30–32
56 products (1%)
32–34
52 products (1%)
34–36
37 products (1%)
36–38
25 products (1%)
38–40
20 products (0%)
40 and above
180 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Atlantic Salmon
2
Imitation Crab Meat
3
Alaska Pollock
4
Water
5
Egg Whites
6
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
7
Sugar
Sweetener
Cut Back
8
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
9
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
10
Natural And Artificial Flavor
11
Sorbitol
Sweetener
Cut Back
12
Sodium Tripolyphosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
13
Tetrasodium Pyrophosphate
14
Salt
Flavoring
Cut Back
15
Carmine
Coloring
Certain People Should Avoid
16
Paprika Oleoresin
17
Mayonnaise
18
Soybean Oil
19
Egg Yolks
20
Distilled Vinegar
21
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
22
Spice
23
Lemon Juice Concentrate
24
Calcium Disodium Edta
25
Breadcrumbs
26
Wheat Flour
27
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
28
Yeast
29
Cooked Rice
30
Rice
31
Cheddar Cheese
32
Pasteurized Milk
33
Cheese Cultures
34
Enzymes
35
Annatto
Coloring
Certain People Should Avoid
36
Cellulose
Emulsifier
Safe
37
Organic Onions
38
Dried Red Bell Peppers
39
Green Bell Peppers
40
Celery Salt
41
Spices
42
Red Pepper
43
Black Pepper
44
Paprika
45
Including Dill
46
Broccoli Florets
47
Broccoli
48
Canola Oil
49
Olive Oil

Full Ingredient List

Atlantic salmon, imitation crab meat (Alaska pollock, water, egg whites, wheat starch, sugar, potato starch, tapioca starch, natural and artificial flavor, sorbitol, sodium tripolyphosphate, tetrasodium pyrophosphate, salt, carmine, paprika oleoresin), mayonnaise (soybean oil, water, egg yolks, distilled vinegar, corn syrup, salt, spice, lemon juice concentrate, calcium disodium EDTA), water, breadcrumbs (wheat flour, dextrose, salt, yeast), cooked rice (water, rice), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, powdered cellulose), onions, red bell peppers, green bell peppers, celery salt, spices, red pepper, black pepper, paprika, dill, broccoli florets (broccoli, canola oil, olive oil, salt, black pepper).

Categories

Seafood Fishes and their products Fishes Fatty fishes Salmons

High-score cross-brand comparables for Seafood Stuffed Salmon with Broccoli

Neighbours outside Publix with screening scores in the same high band as Seafood Stuffed Salmon with Broccoli (100/100 here). The 5 same-brand links above stay within Publix; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Seafood Stuffed Salmon with Broccoli has a longer ingredient list than 98% of its Seafood category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041415472808: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.