Caution

SMOKED HAM & CHEESE on homestyle white bread sandwich

by Deli Express

Scores 85/100 on FDA SAFFA + CSPI ingredient analysis - 1 flagged ingredient identified.

Barcode 0041433001240

The verdict

SMOKED HAM & CHEESE on homestyle white bread sandwich by Deli Express scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 49 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

85/100
Caution safety score
1
flagged ingredient of 49 analyzed
Group 4
Ultra-processed
0041433001240
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About SMOKED HAM & CHEESE on homestyle white bread sandwich

SMOKED HAM & CHEESE on homestyle white bread sandwich by Deli Express carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 1 flagged ingredient in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, SMOKED HAM & CHEESE on homestyle white bread sandwich is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for SMOKED HAM & CHEESE on homestyle white bread sandwich
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 6,305 products we've scored in the Sandwiches category, the average safety score is 97.6/100. SMOKED HAM & CHEESE on homestyle white bread sandwich scores 12.6 points below that category average (85/100 vs. 97.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient Safety Analysis

1
Smoked Ham Water Added
2
Pork
3
A Portion Of Ground Ham Shank And Ham Added
4
Water
5
Salt
Flavoring
Cut Back
6
Or Less Of Vinegar
7
Modified Food Starch
8
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
9
Dextrose Potassium Lactate
10
Sodium Lactate
ANTIMICROBIAL AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, WASHING OR SURFACE REMOVAL AGENT
GRAS
11
Sugar Or Brown Sugar Sodium Phosphates
12
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
13
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
14
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
15
White Bread
16
Enriched Unbleached Flour Wheat Flour
17
Malted Barley Flour
18
Niacin
NUTRIENT SUPPLEMENT
GRAS
19
Reduced Iron
20
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
21
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
22
Folic Acid
NUTRIENT SUPPLEMENT
Approved
23
Sugar Or High Fructose Corn Syrup
24
Yeast
25
Or Less Of The Following: Soybean Oil
26
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
27
Vinegar
28
Dough Conditioners
29
Monoglycerides
30
Sodium stearoyl lactylate
Other
Safe
31
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
32
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
33
Enzymes
34
Monocalcium Phosphate
35
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
36
Preservative
37
Sesame Flour
38
Pasteurized Process American Cheese
39
Cultured Milk
40
Cream
41
Sodium Phosphate
42
Sodium Pyrophosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
43
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
44
Actic Acid. Artificial Color
45
Milk
46
Sesame
47
Wheat E.a. Sween Company Eden Prairie
48
Mn 55344 1-800-328-8184
49
A Bioengineered Food Ingredient R07 0 41433 00124

Full Ingredient List

SMOKED HAM WATER ADDED [PORK (A PORTION OF GROUND HAM SHANK AND HAM ADDED), WATER, SALT, CONTAINS 2% OR LESS OF VINEGAR, MODIFIED FOOD STARCH, CORN SYRUP, DEXTROSE POTASSIUM LACTATE, SODIUM LACTATE, SUGAR OR BROWN SUGAR SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE], WHITE BREAD [ENRICHED UNBLEACHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR OR HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, VINEGAR, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), SESAME FLOUR], PASTEURIZED PROCESS AMERICAN CHEESE [CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), ACTIC ACID. ARTIFICIAL COLOR, ENZYMES]. CONTAINS MILK, SESAME, WHEAT E.A. SWEEN COMPANY EDEN PRAIRIE, MN 55344 1-800-328-8184 Contains a Bioengineered Food Ingredient R07 0 41433 00124

Categories

Sandwiches Sandwiches filled with cold cuts

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.