Alaska Pollock

Alaska Pollock appears in 318 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Alaska Pollock appears in 318 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

318
catalogued products
#1,328
usage rank of 247,206
85
named brands represented
12%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 136 of 318 records have some flagged component, while the rest do not. Compare Alaska Pollock; Alaskanseiti Alaska Pollock; American classics savory chunks of seafood, lightly dressed in tangy mayo salad to see how surrounding formulations change; do not assign their 50–100 score range to Alaska Pollock itself. The ingredient most often sits near the top of the captured list, and Seafood supplies the most useful like-for-like starting point for a label review.

136 of 318 linked records have some flagged component

All 314 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 50–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Alaska Pollock sits in the busiest tenth of the catalog (#1,328 / 247,206)

Usage rank
#1,328
of 247,206 ingredients that appear in at least one catalogued product, tied with 2 others that also appear in exactly 350 products, listed in more products than 99.5% of them.
Typical depth in an ingredient list
12%
Mean relative depth 12% across 350 parsed labels, slot 6.5 on average. Alaska Pollock tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Alaska Pollock

Across the 318 products on this site that list Alaska Pollock, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 5x more often with Alaska Pollock than in the catalogue at large.

Carrageenan: +17.8ppCarrageenan+17.8ppCaramel Coloring: +9.4ppCaramel Coloring+9.4ppTitanium Dioxide: +2ppTitanium Dioxide+2ppTBHQ: +2.3ppTBHQ+2.3pp
Percentage-point gap vs the catalogue baseline rate for each additive, Alaska Pollock products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Carrageenan
17.8pp
Caramel Coloring
9.4pp
Titanium Dioxide
2pp
TBHQ
2.3pp
Additive Shared products Share of Alaska Pollock products Share of all products
Carrageenan 71 22.3% 4.5%
Caramel Coloring 48 15.1% 5.7%
Titanium Dioxide 13 4.1% 2.1%
TBHQ 9 2.8% 0.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Alaska Pollock

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Alaska Pollock
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Alaska Pollock vs other top-decile catalog footprints

Top-decile company for Alaska Pollock: 318 listings averaging 96.5/100. Nearest count peers include “Banana Chips”, “Buckwheat Flour”, “Quot”.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Alaska Pollock evidence

Use the 318-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Alaska Pollock to see how the ingredient appears in actual labels. Open product sample
  • Place Alaska Pollock next to “Buckwheat Flour” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
  • See the join rules behind screening scores before reading them as dietary advice. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Alaska Pollock carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Alaska Pollock. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Alaska Pollock?

Alaska Pollock ranks in the top decile by product count (#1,328 of 247,206), appearing in 318 indexed products led by Seafood. The sample list below is a slice of that footprint, not the full universe.

Why is Alaska Pollock so common on ingredient lists?

The source record does not name a technical effect, yet Alaska Pollock appears in 318 products (#1,328 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Alaska Pollock). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.