Quot

Quot appears in 318 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Quot appears in 318 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

318
catalogued products
#1,430
usage rank of 247,206
165
named brands represented
56%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Quot sits in the busiest tenth of the catalog (#1,430 / 247,206)

Usage rank
#1,430
of 247,206 ingredients that appear in at least one catalogued product, tied with 3 others that also appear in exactly 318 products, listed in more products than 99.4% of them.
Typical depth in an ingredient list
56%
Of the way down the captured list, averaged across the 318 products listing it (mean slot 14.0). Quot usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

How to use this page

Use prevalence before concern

Only 16% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Quot spans 165 named brands and is led by the Condiments group. Start with 100% whole wheat; 2 Minute Marinade, Honey, Chili and Garlic; 72% Cacao Dark Chocolate Chips when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.3/100 product average proves this ingredient safe.

165 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 246 of 265 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Quot

Across the 318 products on this site that list Quot, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.

Carrageenan: +1.8ppCarrageenan+1.8ppCaramel Coloring: -0.7ppCaramel Coloring-0.7ppPolysorbate 60: +2.1ppPolysorbate 60+2.1ppSucralose: +0.4ppSucralose+0.4ppAcesulfame Potassium: +0.4ppAcesulfame Potassium+0.4pp
Percentage-point gap vs the catalogue baseline rate for each additive, Quot products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Carrageenan
1.8pp
Caramel Coloring
-0.7pp
Polysorbate 60
2.1pp
Sucralose
0.4pp
Acesulfame Potassium
0.4pp
Additive Shared products Share of Quot products Share of all products
Carrageenan 20 6.3% 4.5%
Caramel Coloring 16 5% 5.7%
Polysorbate 60 11 3.5% 1.4%
Sucralose 10 3.1% 2.7%
Acesulfame Potassium 7 2.2% 1.8%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Quot

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Quot
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Banana Chips”)

High-volume peers for Quot: 318 products, mean screening score 97.3/100. Catalog-mass neighbours in view: Banana Chips; Buckwheat Flour; Organic Semolina Flour. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Quot evidence

Use the 318-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Quot to see how the ingredient appears in actual labels. See listed products
  • Compare Quot with a peer such as “Banana Chips” on source-backed rating, FDA status, and product footprint. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Quot — common follow-ups

Why is there no FDA/CSPI verdict on Quot?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Quot, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,430 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Quot?

Quot ranks in the top decile by product count (#1,430 of 247,206), appearing in 318 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Quot so common on ingredient lists?

The source record does not name a technical effect, yet Quot appears in 318 products (#1,430 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Quot). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.