Safe

Flautas for breakfast

by H-E-B

Open Food Facts label for barcode 0041220559008 · H-E-B · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041220559008 · Serving size 2 flautas (142 g)

The verdict

Flautas for breakfast by H-E-B scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 62 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 62-component record, beginning with Filling, Scrambled Eggs, Whole Eggs. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 62 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

20559008 · Open Food Facts · July 2026

Flautas for breakfast label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 62 ing. REG-SPARSE 13% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 7% LEAD-RARE Annatto PHOTO-FINISH Norwegian crisp bread · ±0 BOOK-OFF …559008 · July 2026

8 of 62 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Annatto). Source sheet 20559008 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Norwegian crisp bread crackers tomato herb · Nearest score peer is Norwegian crisp bread crackers tomato herb at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Flautas for breakfast: 100/100 · 100% of the leader · rank #11. Flautas for breakfast100/1002. Norwegian crisp bread crackers tomato herb: 100/100 · 100% of the leader · rank #22. Norwegian crisp bread cra…100/1003. Oat & Honey Granola: 100/100 · 100% of the leader · rank #33. Oat & Honey Granola100/1004. Dino nuggets: 100/100 · 100% of the leader · rank #44. Dino nuggets100/1005. Crispy Breaded Fish Filets: 100/100 · 100% of the leader · rank #55. Crispy Breaded Fish Filets100/100
High-band neighbours for Flautas for breakfast (100/100) outside H-E-B.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Flautas for breakfast
100/100
Norwegian crisp bread crackers tomato herb
100/100
Oat & Honey Granola
100/100
Dino nuggets
100/100
Crispy Breaded Fish Filets
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Flautas for breakfast scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Flautas for breakfast lists 62 ingredients on its label

62 93rd percentile a longer ingredient list than 93% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 62 (93rd percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Filling
2
Scrambled Eggs
3
Whole Eggs
4
Water
5
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
6
Seasoned Shredded Beef Brisket
7
Beef
8
Salt
Flavoring
Cut Back
9
Spice
10
Mozzarella Cheese
11
Pasteurized Part-skim Milk
12
Cheese Culture
13
Enzymes
14
Pasteurized Process Monterey Jack Cheese
15
Monterey Jack Cheese
16
Cheese Cultures
17
Sodium Phosphates
18
Cream
19
Onion
20
Pasteurized Process Imitation Cream Cheese
21
Pasteurized Milk And Cream
22
Stabilizers
23
Locust Bean Gum
24
Palm Oil
25
Milk Protein Concentrate
26
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
27
Skim Milk
28
Sodium Phosphate
29
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
30
Seasoning
31
Stabilizer
32
Methylcellulose
33
Egg White Powder
34
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
35
Natural Flavors
36
Enzyme Modified Butter
37
Butter
38
Guar Gum
39
Annatto
Coloring
Certain People Should Avoid
40
Turmeric
41
Spices
42
Corn Starch
43
Natural Flavor
44
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
45
Disodium Phosphate
46
Natural Flavor
47
Yeast Extract
48
Soybean
49
Wheat
50
Tortilla
51
Flour Tortilla
52
Wheat Flour
53
Canola Oil
54
Baking Powder
55
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
56
Monocalcium Phosphate
57
Coating
58
Batter
59
Yellow Corn Flour
60
Rice Flour
61
Leavening
62
Set In Soybean Oil

Full Ingredient List

Filling (scrambled eggs [whole eggs, water, citric acid], seasoned shredded beef brisket [beef, water, salt, spice], mozzarella cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], pasteurized process monterey jack cheese [monterey jack cheese {pasteurized milk, salt, cheese cultures, enzymes}, water, sodium phosphates, cream, salt], onion, pasteurized process imitation cream cheese [water, pasteurized milk and cream, cheese culture, salt, stabilizers {guar gum, locust bean gum, xanthan gum}, palm oil, milk protein concentrate, whey, skim milk, sodium phosphate, salt, citric acid, lactic acid, enzymes], seasoning [stabilizer {corn starch, methylcellulose, egg white powder, xanthan gum, guar gum}, natural flavors {maltodextrin, natural flavors, whey, enzyme modified butter, salt, dehydrated butter, guar gum, annatto, turmeric}, salt, spices], corn starch, natural flavor [natural flavors, maltodextrin, whey, disodium phosphate], flavor [yeast extract, natural flavor {torula yeast}, salt, soybean, wheat, maltodextrin], methylcellulose), tortilla (flour tortilla [wheat flour, water, canola oil, salt, baking powder {sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate}], guar gum), coating (water, batter [yellow corn flour, rice flour, wheat flour, salt, leavening {sodium acid pyrophosphate, sodium bicarbonate}], guar gum), set in soybean oil.

Categories

Meals

High-score cross-brand comparables for Flautas for breakfast

Neighbours outside H-E-B with screening scores in the same high band as Flautas for breakfast (100/100 here). The 5 same-brand links above stay within H-E-B; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Flautas for breakfast has a longer ingredient list than 93% of its Meals category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041220559008: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.