Bbq chicken salad

100
Safe
Safety Score (out of 100)

Bbq chicken salad receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0040232156694
Nutri-Score
a
NOVA Group
4 — Ultra-processed
Serving Size
1 PACKAGE (260 g)

What the Data Says About

Bbq chicken salad carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Bbq chicken salad is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of A reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Bbq chicken salad
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score A OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Iceberg Lettuce
2
Romaine Lettuce
3
Ranch Dressing
4
Filtered Water
5
Soybean Oil
6
White Vinegar
7
Sugar
Sweetener
Cut Back
8
Egg Yolks
9
Salt
Flavoring
Cut Back
10
Buttermilk
11
Onion Puree
12
Mustard Flour
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
13
Garlic Puree
14
Cilantro
15
Yeast Powder
16
Black Pepper
17
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
18
Dillweed
19
Lemon Juice Concentrate
20
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
21
Pico De Gallo
22
Roma Tomatoes
23
Yellow Onion
24
Green Bell Pepper
25
Water
26
Jalapeno Pepper
27
Cilantro Leaves
28
Vinegar
29
Lime Juice
30
Onion Powder
31
Chipolte Powder
32
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
33
Chicken Breast
34
Chicken Breast With Rib Meat
35
Seasoning
36
Spice Extractives On A Dextrose Carrier
37
And Sodium Phosphates
38
Lightly Salted Tortilla Strips
39
Corn Masa Flour
40
Organic Sunflower
41
Safflower
42
Canola
43
Corn Oil
44
Shredded Four Cheese Blend
45
Monterey Jack And Queso Quesadilla Cheese
46
Pasteurized Milk
47
Cheese Culture
48
Enzymes
49
Asadero And Cheddar Cheese
50
Annato {Vegetable Color}
51
Potato Starch And Powdered Cellulose
52
To Prevent Caking
53
Natamycin
FUMIGANT
Safe Approved
54
A Natural Mold Inhibitor
55
Bbq Chicken Sprinkle
56
Procesed From: Sugar
57
Tomato Powder
58
Vinegar Powder
59
Vinegar Solids
60
Rice Flour
61
Paprika
62
Dried Onion And Garlic Powder
63
Spices
64
Yeast Extract

Full Ingredient List

Iceberg lettuce, romaine lettuce, ranch dressing (filtered water, soybean oil, white vinegar, sugar, egg yolks, salt, buttermilk, onion puree, mustard flour, garlic puree, cilantro, yeast powder, black pepper, lactic acid, dillweed, lemon juice concentrate, xanthan gum), pico de gallo (roma tomatoes, yellow onion, green bell pepper, water, jalapeno pepper, cilantro leaves, vinegar, salt, sugar, lime juice, black pepper, onion powder, chipolte powder, garlic), chicken breast (chicken breast with rib meat, water, seasoning [salt, sugar, spice extractives on a dextrose carrier] and sodium phosphates), lightly salted tortilla strips (corn masa flour, sunflower, safflower, canola and/or corn oil, salt), shredded four cheese blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annato {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), bbq chicken sprinkle (procesed from: sugar, tomato powder, vinegar powder [vinegar solids, rice flour], paprika, onion and garlic powder, spices, yeast extract, natural smoke flavor and not more than 2% silicon dioxide added to prevent caking).

Categories

Salted-snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial