Dillweed
Dillweed appears in 41 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Dillweed appears in 41 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 41
- catalogued products
- #5,697
- usage rank of 247,206
- 22
- named brands represented
- 57%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 11 of 41 records have some flagged component, while the rest do not. Compare 7 Sisters' Antique Bean & Barley Soup Mix; Cashews Dill Pickle Flavored; Creamy Dill Dip to see how surrounding formulations change; do not assign their 55–100 score range to Dillweed itself. The ingredient most often sits in the lower half of the list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.
11 of 41 linked records have some flagged component
All 41 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 55–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Dillweed sits in the busiest tenth of the catalog (#5,697 / 247,206)
- Usage rank
- #5,697
- of 247,206 ingredients that appear in at least one catalogued product, tied with 99 others that also appear in exactly 41 products.
- Typical depth in an ingredient list
- 57%
- Mean relative depth 57% across 41 parsed labels, slot 16.4 on average. Dillweed tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Dillweed
Across the 41 products on this site that list Dillweed, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. TBHQ shows up about 24.4x more often with Dillweed than in the catalogue at large.
| Additive | Shared products | Share of Dillweed products | Share of all products |
|---|---|---|---|
| TBHQ | 5 | 12.2% | 0.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Dillweed
Products Containing Dillweed
High-volume slice (16 of 41) for products naming Dillweed:
High-volume peers for Dillweed
Top-decile company for Dillweed: 41 listings averaging 95/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Dillweed page
Use the 41-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Dillweed before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Dillweed carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Dillweed. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Dillweed? ▼
Dillweed ranks in the top decile by product count (#5,697 of 247,206), appearing in 41 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Dillweed so common on ingredient lists? ▼
The source record does not name a technical effect, yet Dillweed appears in 41 products (#5,697 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Dillweed). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.