Yeast Powder

Yeast Powder appears in 61 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Yeast Powder appears in 61 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

61
catalogued products
#4,349
usage rank of 247,206
32
named brands represented
62%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Yeast Powder sits in the busiest tenth of the catalog (#4,349 / 247,206)

Usage rank
#4,349
of 247,206 ingredients that appear in at least one catalogued product, tied with 39 others that also appear in exactly 61 products, listed in more products than 98.2% of them.
Typical depth in an ingredient list
62%
Averaged label depth puts Yeast Powder in the lower half of the list (62% of list length, mean slot 17.1). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

How to use this page

Use prevalence before concern

Only 18% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Yeast Powder spans 32 named brands and is led by the Plant-based foods and beverages group. Start with Bowl noodle soup; Buldak Spicy Ramen; Cheese and onion crisps when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.3/100 product average proves this ingredient safe.

32 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 57 of 60 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Yeast Powder

Across the 61 products on this site that list Yeast Powder, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 1.7x more often with Yeast Powder than in the catalogue at large.

Additive Shared products Share of Yeast Powder products Share of all products
Caramel Coloring 6 9.8% 5.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Yeast Powder

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Yeast Powder
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Natural And Artificial Flavours”)

Top-decile company for Yeast Powder: 61 listings averaging 98.3/100. Nearest count peers include “Natural And Artificial Flavours”, “Basil Leaves”, “Brazils”.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

What to do with this Yeast Powder record

61 product rows plus any FDA/CSPI fields on Yeast Powder are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Yeast Powder before treating the aggregate count as a personal conclusion. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Yeast Powder?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Yeast Powder, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,349 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Yeast Powder?

Yeast Powder ranks in the top decile by product count (#4,349 of 247,206), appearing in 61 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Yeast Powder so common on ingredient lists?

The source record does not name a technical effect, yet Yeast Powder appears in 61 products (#4,349 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Yeast Powder). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.