Safe

Instant Noodle Artificial Stew Pork Flavor

by Jml

Open Food Facts label for barcode 6921555595657 · Jml · Plant-based foods and beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 6921555595657 · Serving size 113 g

The verdict

Instant Noodle Artificial Stew Pork Flavor by Jml scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 30 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 30-component label is layered, beginning with Noodle, Wheat Flour, Palm Oil. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 30 analyzed
Group 4
Ultra-processed
6921555595657
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

67/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

55595657 · Open Food Facts · July 2026

Instant Noodle Artificial Stew Pork Flavor label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-LAYERED 30 ing. REG-PART 30% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 9% LEAD-FLAG Caramel Coloring PHOTO-FINISH Black Pepper Sauce, · ±0 BOOK-OFF …595657 · July 2026

9 of 30 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 55595657 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Black Pepper Sauce, Black Pepper · Nearest score peer is Black Pepper Sauce, Black Pepper at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Instant Noodle Artificial Stew Pork Flavor: 95/100 · 100% of the leader · rank #11. Instant Noodle Artificial…95/1002. Black Pepper Sauce, Black Pepper: 95/100 · 100% of the leader · rank #22. Black Pepper Sauce, Black…95/1003. dragonfly artificial pork flavor broth mix: 95/100 · 100% of the leader · rank #33. dragonfly artificial pork…95/1004. Cheese Ravioli Stuffed Pasta: 95/100 · 100% of the leader · rank #44. Cheese Ravioli Stuffed Pa…95/1005. Small Round Cheese Ravioli: 95/100 · 100% of the leader · rank #55. Small Round Cheese Ravioli95/100
High-band neighbours for Instant Noodle Artificial Stew Pork Flavor (95/100) outside Jml.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Instant Noodle Artificial Stew Pork Flavor
95/100
Black Pepper Sauce, Black Pepper
95/100
dragonfly artificial pork flavor broth mix
95/100
Cheese Ravioli Stuffed Pasta
95/100
Small Round Cheese Ravioli
95/100

How It Compares to Its Category

Among the 78,450 products we've scored in the Plant-based foods and beverages category, the average safety score is 97.7/100. Instant Noodle Artificial Stew Pork Flavor scores 2.7 points below that category average (95/100 vs. 97.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Plant-based foods and beverages products

Instant Noodle Artificial Stew Pork Flavor lists 30 ingredients on its label

30 91st percentile a longer ingredient list than 91% of the 63,434 products we track

0–2: 3,907 products (6%). Below this entry. 2–4: 7,921 products (12%). Below this entry. 4–6: 8,845 products (14%). Below this entry. 6–8: 7,032 products (11%). Below this entry. 8–10: 6,320 products (10%). Below this entry. 10–12: 4,190 products (7%). Below this entry. 12–14: 3,449 products (5%). Below this entry. 14–16: 3,051 products (5%). Below this entry. 16–18: 2,493 products (4%). Below this entry. 18–20: 2,053 products (3%). Below this entry. 20–22: 1,808 products (3%). Below this entry. 22–24: 1,758 products (3%). Below this entry. 24–26: 1,623 products (3%). Below this entry. 26–28: 1,606 products (3%). Below this entry. 28–30: 1,360 products (2%). Below this entry. 30–32: 1,198 products (2%). This entry sits in this band. 32–34: 1,081 products (2%). Above this entry. 34–36: 901 products (1%). Above this entry. 36–38: 649 products (1%). Above this entry. 38–40: 534 products (1%). Above this entry. 40–42: 1,655 products (3%). Above this entry. This product 0 42 every published Plant-based foods and beverages product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

63,434 products, bucketed in bands of 2. This entry: 30 (91st percentile). Data current as of July 2026.

0–2
3,907 products (6%)
2–4
7,921 products (12%)
4–6
8,845 products (14%)
6–8
7,032 products (11%)
8–10
6,320 products (10%)
10–12
4,190 products (7%)
12–14
3,449 products (5%)
14–16
3,051 products (5%)
16–18
2,493 products (4%)
18–20
2,053 products (3%)
20–22
1,808 products (3%)
22–24
1,758 products (3%)
24–26
1,623 products (3%)
26–28
1,606 products (3%)
28–30
1,360 products (2%)
30–32
1,198 products (2%)
32–34
1,081 products (2%)
34–36
901 products (1%)
36–38
649 products (1%)
38–40
534 products (1%)
40 and above
1,655 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 63,434 Plant-based foods and beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 30 labeled). The floor is 0 when deductions exceed 100.

Full Ingredient List

Noodle (_Wheat_ flour, refined palm oil, cassava starch, modified cassava starch, salt, potassium carbonate, sodium carbonate, sodium tripolyphosphate, sodium hexametaphosphate, monosodium phosphate, guar gum, sodium polyacrylate, vitamin E); Seasoning pack (Salt, sugar, spices, yeast powder, hydrolyzed _soybean_ protien, caramel color, silicon dioxide); Sauce pack (refined palm oil, scallion, garlic, salt, spices, chilli red, artificial pork flavor, vitamin E); Vegetable pack (dehydrated cabbage, dehydrated carrot, dehydrated scallion)

Categories

Plant-based foods and beverages Plant-based foods Cereals and potatoes Cereals and their products Dried products Pastas Dried products to be rehydrated Noodles Instant noodles

High-score cross-brand comparables for Instant Noodle Artificial Stew Pork Flavor

Neighbours outside Jml with screening scores in the same high band as Instant Noodle Artificial Stew Pork Flavor (95/100 here). The 4 same-brand links above stay within Jml; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Instant Noodle Artificial Stew Pork Flavor's parsed label. Start with that ingredient’s source context, then compare the rest of this 30-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Instant Noodle Artificial Stew Pork Flavor's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 6921555595657: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.