PF CHANGS Sweet Sriracha Chicken, 44 OZ

80
Caution
Safety Score (out of 100)

Contains 2 flagged ingredients

PF CHANGS Sweet Sriracha Chicken, 44 OZ receives a safety score of 80/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0031000670252
NOVA Group
4 — Ultra-processed
Serving Size
1/4 Package (312 g) (312 g)

What the Data Says About

PF CHANGS Sweet Sriracha Chicken, 44 OZ carries a composite safety score of 80/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, PF CHANGS Sweet Sriracha Chicken, 44 OZ is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for PF CHANGS Sweet Sriracha Chicken, 44 OZ
Metric Value Source
PlainFoodSafe Score 80/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Vegetables And Fruit
2
Broccoli
3
Shiitake Mushrooms
4
Pineapple
5
Jalapeno Peppers
6
Dried Red Bell Peppers
7
Sauce
8
Water
9
Hoisin Sauce
10
Sugar
Sweetener
Cut Back
11
Miso {Water
12
Soybeans
13
Rice
14
Salt}
15
Plum Puree
16
Soy Sauce {Water
17
Wheat
18
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
19
Caramel Coloring
Caution Approved (color additive, GRAS)
20
Corn Starch
21
Fermented Wheat Protein
22
Vinegar
23
Salt
Flavoring
Cut Back
24
Spices
25
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
26
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
27
Ketchup
28
Tomato Concentrate
29
Distilled Vinegar
30
High-fructose corn syrup
Sweetener
Cut Back
31
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
32
Spice
33
Onion Powder
34
Flavoring
35
Dehydrated Soy Sauce
36
Worcestershire Sauce
37
Molasses
38
Anchovies
39
Organic Onions
40
Tamarind Concentrate
41
Organic Cloves
42
Flavorings
43
Chili Pepper Extract
44
Orange Juice Concentrate
45
Honey
46
Organic Ginger
47
Sriracha Sauce
48
Red Chili Peppers
49
Natural Flavor
50
Brown Sugar
51
Chili Paste
52
Canola Oil
53
Less Than 2% Of: Dijon Mustard
54
Mustard Seed
55
White Wine
56
Fruit Pectin
57
Tartaric acid
Preservative
Safe
58
Corn Starch
59
Orange Peel
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, TEXTURIZER
Listed
60
Palm Oil
61
Sea salt
Flavoring
Cut Back
62
Cooked White Meat Chicken
63
Chicken Breast With Rib Meat
64
Vegetable Oil
65
Less Than 2% Of: Potato Starch
66
Egg Whites
67
Natural Flavors
68
BHT
Caution GRAS
69
Egg
70
Fish
71
Anchovy
72
Soy

Full Ingredient List

Vegetables and Fruit (Broccoli, Shiitake Mushrooms, Pineapple, Jalapeno Peppers, Red Bell Peppers), Sauce (Water, Hoisin Sauce [Sugar, Water, Miso {Water, Soybeans, Rice, Salt}, Plum Puree, Soy Sauce {Water, Wheat, Soybeans, Salt}, Garlic, Caramel Color, Modified Corn Starch, Fermented Wheat Protein, Vinegar, Salt, Spices, Xanthan Gum, Citric Acid], Ketchup [Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring], Soy Sauce [Water, Wheat, Soybeans, Salt], Worcestershire Sauce [Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract], Orange Juice Concentrate, Distilled Vinegar, Honey, Ginger, Sriracha Sauce [Red Chili Peppers, Distilled Vinegar, Sugar, Garlic, Salt, Natural Flavor], Sugar, Brown Sugar, Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum], Canola Oil, Less Than 2% Of: Dijon Mustard [Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice], Corn Starch, Dried Orange Peel, Hydrogenated Palm Oil, Spices, Sea Salt), Cooked White Meat Chicken (Chicken Breast with Rib Meat, Water, Vegetable Oil, Corn Starch, Less Than 2% Of: Potato Starch, Salt, Dried Egg Whites, Natural Flavors, BHT). CONTAINS: EGG, FISH (ANCHOVY), SOY, WHEAT

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial