BANQUET Basic Spaghetti With Chicken Nuggets, 7 OZ

100
Safe
Safety Score (out of 100)

BANQUET Basic Spaghetti With Chicken Nuggets, 7 OZ receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0031000007416
Nutri-Score
b
NOVA Group
4 — Ultra-processed
Serving Size
1 Meal (198 g) (198 g)

What the Data Says About

BANQUET Basic Spaghetti With Chicken Nuggets, 7 OZ carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, BANQUET Basic Spaghetti With Chicken Nuggets, 7 OZ is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for BANQUET Basic Spaghetti With Chicken Nuggets, 7 OZ
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sauce: Water
2
Tomato Paste
3
Organic Onions
4
Parmesan Cheese
5
Part-skim Milk
6
Cheese Culture
7
Salt
Flavoring
Cut Back
8
Enzymes
9
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
10
Sugar
Sweetener
Cut Back
11
Soybean Oil
12
Crushed Garlic
13
Worcestershire Sauce
14
Vinegar
15
Molasses
16
High-fructose corn syrup
Sweetener
Cut Back
17
Anchovies
18
Water
19
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
20
Tamarind Concentrate
21
Organic Cloves
22
Flavorings
23
Chili Pepper Extract
24
Granulated Onion
25
Whole Basil
26
Spice
27
Citric Acid.cooked Spaghetti: Water
28
Spaghetti
29
Enriched Pasta
30
Durum Wheat Semolina
31
Niacin
NUTRIENT SUPPLEMENT
GRAS
32
Iron {Ferrous Sulfate}
33
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
34
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
35
Folic Acid
NUTRIENT SUPPLEMENT
Approved
36
Egg White
37
Bread Crumbs
38
Bleached Wheat Flour
39
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
40
Yeast
41
Extractives Of Paprika
42
Textured Soy Flour
43
Batter Mix
44
Yellow Corn Flour
45
Corn Starch
46
Spices
47
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
48
Corn Starch
49
Garlic Powder
50
Guar Gum
51
Leavening
52
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
53
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
54
Monocalcium Phosphate
55
Soy Flour
56
Sodium Tripolyphosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
57
Flavorings
58
Egg
59
Fish
60
Milk
61
Soy
62
Wheat

Full Ingredient List

SAUCE: Water, Tomato Paste, Onions, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified CornStarch, Sugar, Soybean Oil, Crushed Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions,Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, Granulated Onion, Whole Basil, Spice, Citric Acid.COOKED SPAGHETTI: Water, Spaghetti (Enriched Pasta [Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate,Riboflavin, Folic Acid], Egg White), Soybean Oil. BREADED CHICKEN BREAST NUGGETS WITH RIB MEAT: Chicken Breast with RibMeat, Water, Bread Crumbs (Bleached Wheat Flour, Salt, Dextrose, Yeast, Soybean Oil, Spice, Extractives Of Paprika), Textured Soy Flour, Batter Mix(Yellow Corn Flour, Corn Starch, Dextrose, Salt, Spices, Sugar, Autolyzed Yeast Extract, Modified Corn Starch, Garlic Powder, Guar Gum,Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Soy Flour, Modified Corn Starch, Salt,Autolyzed Yeast Extract, Sodium Tripolyphosphate, Flavorings. CONTAINS: EGG, FISH (ANCHOVIES) MILK, SOY, WHEAT.

Categories

Meals

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial