Safe

Romaine lettuce, spring mix, white chicken meat, roasted corn, grape tomatoes, hard cooked egg, white cheddar cheese with sweet onion vinaigrette field green salad with chicken, chicken

Scores 95/100 on FDA SAFFA + CSPI ingredient analysis - 1 flagged ingredient identified.

Barcode 0030223109808 · Serving size 1 cup (100 g)

The verdict

Romaine lettuce, spring mix, white chicken meat, roasted corn, grape tomatoes, hard cooked egg, white cheddar cheese with sweet onion vinaigrette field green salad with chicken, chicken scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 60 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

95/100
Safe safety score
1
flagged ingredient of 60 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Romaine lettuce, spring mix, white chicken meat, roasted corn, grape tomatoes, hard cooked egg, white cheddar cheese with sweet onion vinaigrette field green salad with chicken, chicken

Romaine lettuce, spring mix, white chicken meat, roasted corn, grape tomatoes, hard cooked egg, white cheddar cheese with sweet onion vinaigrette field green salad with chicken, chicken carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 1 flagged ingredient in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Romaine lettuce, spring mix, white chicken meat, roasted corn, grape tomatoes, hard cooked egg, white cheddar cheese with sweet onion vinaigrette field green salad with chicken, chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance, calories, saturated fat, sugar, sodium versus fiber, protein, and produce content, which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Romaine lettuce, spring mix, white chicken meat, roasted corn, grape tomatoes, hard cooked egg, white cheddar cheese with sweet onion vinaigrette field green salad with chicken, chicken
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 6,247 products we've scored in the Salted-snacks category, the average safety score is 94.8/100. Romaine lettuce, spring mix, white chicken meat, roasted corn, grape tomatoes, hard cooked egg, white cheddar cheese with sweet onion vinaigrette field green salad with chicken, chicken scores 0.2 points above that category average (95/100 vs. 94.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient Safety Analysis

1
Romaine Lettuce
2
Organic Spring Mix
3
Green Leaf
4
Organic Mizuna
5
Organic Green Romaine
6
Organic Tango
7
Organic Green Oak
8
Organic Green Chard
9
Spinach
10
Organic Arugula
11
Organic Frisee
12
Organic Tatsoi
13
Organic Red Chard
14
Organic Red Leaf
15
Organic Lolla Rosa
16
Organic Red Romaine
17
Organic Red Mustard
18
Organic Radicchio
19
Organic Red Oak
20
Beet Top
21
Sweet Onion Dijon Vinaigrette
22
Water
23
Canola Oil
24
Sugar
Sweetener
Cut Back
25
Dijon Mustard
26
Distilled Vinegar
27
Mustard Seed
28
Salt
Flavoring
Cut Back
29
White Wine
30
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
31
Turmeric
32
Tartaric acid
Preservative
Safe
33
Spices
34
Onion
35
Apple Cider Vinegar
36
Sweet Onion
37
Vinegar
38
White Wine Vinegar
39
Lemon Juice Concentrate
40
Onion
41
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
42
Natural Flavor
43
Caramel Coloring
Caution Approved (color additive, GRAS)
44
Annatto Extract
45
Color
46
Chicken Breast Meat With Rib Meat
47
Cultured Sugar And Vinegar
48
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
49
Sea salt
Flavoring
Cut Back
50
Flavorings
51
Roasted Corn
52
Grape Tomatoes
53
Hard Cooked Egg
54
Sharp White Cheddar Cheese Cubes
55
Cheddar Cheese
56
Pasteurized Milk
57
Cheese Culture
58
Enzymes
59
Cellulose
Emulsifier
Safe
60
To Prevent Caking

Full Ingredient List

Romaine lettuce, spring mix (green leaf, mizuna, green romaine, tango, green oak, green chard, spinach, arugula, frisee, tatsoi, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet top), sweet onion dijon vinaigrette (water, canola oil, sugar, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices], onion, apple cider vinegar, sweet onion (sweet onion, vinegar, salt), white wine vinegar, salt, lemon juice concentrate, dried onion, spices, xanthan gum, natural flavor, caramel color, annatto extract [color]), chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), roasted corn, grape tomatoes, hard cooked egg, sharp white cheddar cheese cubes (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking]).

Categories

Salted-snacks

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.