Breaded Cheese Snacks, Cool Ranch

by Doritos

0
Avoid
Safety Score (out of 100)

Contains 6 flagged ingredients

Breaded Cheese Snacks, Cool Ranch by Doritos receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 6 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0028400638173
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
3 PIECES | ABOUT (78 g)

What the Data Says About

Breaded Cheese Snacks, Cool Ranch by Doritos carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 6 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Breaded Cheese Snacks, Cool Ranch is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Breaded Cheese Snacks, Cool Ranch
Metric Value Source
PlainFoodSafe Score 0/100 FDA SAFFA + CSPI composite
Flagged ingredients 6 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Monterey Jack Cheese
2
Cultured Milk
3
Salt
Flavoring
Cut Back
4
Enzymes
5
Bleached Wheat Flour
6
Water
7
Yellow Corn Meal
8
Soybean Oil
9
Dried Cream Cheese
10
Pasteurized Milk And Cream
11
Cheese Cultures
12
Locust Bean Gum
13
Yellow Corn Flour
14
Corn Starch
15
Less Than 2% Of The Following: Semi-soft Cheese
16
Pasteurized Milk
17
Mozzarella Cheese
18
Corn Germ
19
Cream
20
Buttermilk
21
Cultured Buttermilk
22
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
23
Tomato Powder
24
Cheddar Cheese
25
Milk
26
Msg
27
Corn Starch
28
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
29
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
30
Rice Flour
31
Dextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Safe GRAS
32
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
33
Enriched Wheat Flour
34
Niacin
NUTRIENT SUPPLEMENT
GRAS
35
Reduced Iron
36
Thiamin Mononitrate
37
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
38
Folic Acid
NUTRIENT SUPPLEMENT
Approved
39
Corn Cereal
40
Garlic Powder
41
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
42
Made From Corn
43
Onion Powder
44
Reduced Lactose Whey
45
Whole Milk
46
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
47
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
48
Canola Oil
49
Spices
50
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
51
Natural And Artificial Flavor
52
Blue Cheese
53
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
54
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
55
Artificial Color
56
Red 40
Avoid Approved (certified color)
57
Yellow 5
Avoid Approved (certified color)
58
Yellow 5
Avoid Approved (certified color)
59
Yellow 6
Avoid Approved (certified color)
60
Yellow 6
Avoid Approved (certified color)
61
Blue 1
Caution Approved (certified color)
62
Palm Oil
63
Medium Chain Triglycerides
64
Sweet Cream Buttermilk
65
Butter
66
Sugar
Sweetener
Cut Back
67
Yeast
68
Yeast Extract
69
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
70
Preservative
71
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
72
Leavening
73
Sodium Acid Pyrophosphate. Baking Soda
74
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
75
Cellulose
Emulsifier
Safe
76
Cellulose Gum
77
And Eggs

Full Ingredient List

Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Bleached Wheat Flour, Water, Yellow Corn Meal, Soybean Oil, Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Locust Bean Gum), Yellow Corn Flour, Modified Corn Starch, Less Than 2% Of The Following: Semi-Soft Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Germ, Cream, Buttermilk, Cultured Buttermilk, Whey, Tomato Powder, Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Corn Starch, Potato Starch, Modified Potato Starch, Rice Flour, Dextrin, Corn Syrup, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Cereal, Garlic Powder, Maltodextrin (Made From Corn), Onion Powder, Reduced Lactose Whey, Whole Milk, Lactic Acid, Citric Acid, Canola Oil, Spices, Malic Acid, Natural And Artificial Flavor, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Disodium Inosinate, Disodium Guanylate, Artificial Color (Red 40, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Blue 1), Palm Oil, Medium Chain Triglycerides, Sweet Cream Buttermilk, Butter (Cream, Salt), Sugar, Yeast, Yeast Extract, Sodium Benzoate (Preservative), Dextrose, Leavening (Sodium Acid Pyrophosphate. Baking Soda), Xanthan Gum, Modified Cellulose, Cellulose Gum, And Eggs.

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial