Bold & spicy quarter cut and thin sliced uncured pepperoni, diced pepperoni, gooey mozzarella cheese, and savory tomato sauce on a crispy thick crust pizza, the three way pepp
Contains 1 flagged ingredient
Bold & spicy quarter cut and thin sliced uncured pepperoni, diced pepperoni, gooey mozzarella cheese, and savory tomato sauce on a crispy thick crust pizza, the three way pepp receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Bold & spicy quarter cut and thin sliced uncured pepperoni, diced pepperoni, gooey mozzarella cheese, and savory tomato sauce on a crispy thick crust pizza, the three way pepp carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Bold & spicy quarter cut and thin sliced uncured pepperoni, diced pepperoni, gooey mozzarella cheese, and savory tomato sauce on a crispy thick crust pizza, the three way pepp is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Crust (enriched unbleached wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid], water, natural flavor, extra virgin olive oil, honey granules [cane sugar, honey], parmesan cheese [cultured pasteurized part skim milk, salt, enzymes], salt, natural flavor [maltodextrin, natural butter flavor, annatto, turmeric (for color)], palm oil, salt, yeast, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin), low moisture part skim mozzarella cheese (part skim milk, cultures, salt, enzymes), sauce (tomatoes in juice, water, tomato paste, onion puree, mushroom base concentrate [cooked mushrooms, soy sauce (water, soybeans, salt), mushroom extract, salt, butter (cream, natural flavoring), potato flour, yeast extract, molasses, flavoring, onion powder, black pepper, canola oil], garlic puree, modified corn starch, sugar, salt, flavor [parmesan cheese (pasteurized milk, cultures, salt, enzymes), water, sodium citrate (as an emulsifier), sunflower oil, yeast, natural flavor, yeast extract], basil, citric acid, sodium benzoate and potassium sorbate [preservatives], spices), uncured sandwich pepperoni - no nitrates or nitrites added except as naturally occurring in sea salt and celery powder (pork, beef, salt, contains less than 2% of sugar, spices, celery powder, cherry powder, sea salt, paprika oleoresin, paprika, lactic acid starter culture), pepperoni (pork, salt, spices, water, dextrose, oleoresin of paprika, flavorings, sodium nitrite, lactic acid starter culture).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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