Cheddar bacon ranch chicken snackers
Open Food Facts label for barcode 0023700048622 · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Cheddar bacon ranch chicken snackers scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 63 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 63-component record, beginning with Fully Cooked, Boneless, Skinless Chicken Breast With Rib Meat. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 85/100
- Caution safety score
- 1
- One flagged · of 63 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
55/100
Grade C
Ingredient Safety
85/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
D
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
00048622 · Open Food Facts · July 2026
Cheddar bacon ranch chicken snackers label screening desk
15 of 63 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Phosphoric Acid). Source sheet 00048622 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
How It Compares to Its Category
Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Cheddar bacon ranch chicken snackers scores 7.9 points below that category average (85/100 vs. 92.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Frozen foods products
Cheddar bacon ranch chicken snackers lists 63 ingredients on its label
63 91st percentile a longer ingredient list than 91% of the 7,008 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 11 products (0%)
- 2–4
- 54 products (1%)
- 4–6
- 54 products (1%)
- 6–8
- 66 products (1%)
- 8–10
- 102 products (1%)
- 10–12
- 112 products (2%)
- 12–14
- 184 products (3%)
- 14–16
- 205 products (3%)
- 16–18
- 245 products (3%)
- 18–20
- 284 products (4%)
- 20–22
- 264 products (4%)
- 22–24
- 298 products (4%)
- 24–26
- 247 products (4%)
- 26–28
- 271 products (4%)
- 28–30
- 284 products (4%)
- 30–32
- 294 products (4%)
- 32–34
- 325 products (5%)
- 34–36
- 319 products (5%)
- 36–38
- 314 products (4%)
- 38–40
- 283 products (4%)
- 40 and above
- 2,792 products (40%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 85/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 63 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Fully cooked, shaped breaded chicken breasts with rib meat: boneless, skinless chicken breast with rib meat, water, wheat flour, corn starch, contains 2% or less of the following: citric acid, dextrose, dried garlic, dried onion, expeller pressed canola oil, extractives of paprika and turmeric, garlic powder, grill flavor (from sunflower oil), honey solids, lactic acid, leavening (cream of tartar, sodium bicarbonate), maltodextrin, natural flavors, natural smoke flavor, onion powder, rice starch, rosemary extract (to protect flavor), salt, spices, sugar, yeast, yeast extract, yellow corn flour. breading set in vegetable oil. topped with: cheese: cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes, annatto color). mozzarella cheese: pasteurized part skim milk, skim milk, salt, cheese cultures, enzymes. bacon flavored ranch sauce: water, soybean oil, sugar, modified corn starch, seasoning (buttermilk powder, whey powder, seasoning [maltodextrin, natural flavors], modified corn starch, sodium citrate, disodium phosphate, xanthan gum), glycerin, natural flavors, contains 2% or less of: salt, dehydrated onion, titanium dioxide, dehydrated garlic, phosphoric acid, seasoning (maltodextrin, sunflower oil, natural flavor, modified food starch), vinegar, gum blend (xanthan gum, guar gum, sodium alginate), spice, paprika. fully cooked bacon pieces: cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate. may contain smoke flavoring.
Other products containing Fully Cooked
Fully Cooked is the least common ingredient on this label, appearing in 22 products across the catalog. See its safety profile.
Categories
Follow the flagged-label evidence
Follow the flagged-label evidence
Phosphoric Acid is the first flagged ingredient selected from Cheddar bacon ranch chicken snackers's parsed label. Start with that ingredient’s source context, then compare the rest of this 63-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Phosphoric Acid. Open Phosphoric Acid
- Compare Cheddar bacon ranch chicken snackers's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0023700048622: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.