Skinless Chicken Breast With Rib Meat
Skinless Chicken Breast With Rib Meat appears in 136 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Skinless Chicken Breast With Rib Meat appears in 136 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 136
- catalogued products
- #2,516
- usage rank of 247,206
- 28
- named brands represented
- 12%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 30 of 136 records have some flagged component, while the rest do not. Compare Air Fried Chicken Breast Strips; Bacon Wrapped Chicken; Baked Chicken Breast Nuggets to see how surrounding formulations change; do not assign their 45–100 score range to Skinless Chicken Breast With Rib Meat itself. The ingredient most often sits near the top of the captured list, and Frozen foods supplies the most useful like-for-like starting point for a label review.
30 of 136 linked records have some flagged component
All 131 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 45–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Skinless Chicken Breast With Rib Meat sits in the busiest tenth of the catalog (#2,516 / 247,206)
- Usage rank
- #2,516
- of 247,206 ingredients that appear in at least one catalogued product, tied with 10 others that also appear in exactly 136 products, listed in more products than 99% of them.
- Typical depth in an ingredient list
- 12%
- Mean relative depth 12% across 136 parsed labels, slot 4.3 on average. Skinless Chicken Breast With Rib Meat tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Skinless Chicken Breast With Rib Meat
Across the 136 products on this site that list Skinless Chicken Breast With Rib Meat, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 1.7x more often with Skinless Chicken Breast With Rib Meat than in the catalogue at large.
| Additive | Shared products | Share of Skinless Chicken Breast With Rib Meat products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 13 | 9.6% | 5.7% |
| Carrageenan | 10 | 7.4% | 4.5% |
| Polysorbate 80 | 8 | 5.9% | 1.3% |
| Sodium Nitrite | 5 | 3.7% | 2.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Skinless Chicken Breast With Rib Meat
Products Containing Skinless Chicken Breast With Rib Meat
16 busy labels from the 136 indexed products that list Skinless Chicken Breast With Rib Meat:
Skinless Chicken Breast With Rib Meat vs other top-decile catalog footprints
Top-decile company for Skinless Chicken Breast With Rib Meat: 136 listings averaging 96.6/100. Comparable product-count neighbours: Burgundy Wine · Organic Coconutmilk · Emulsifier Blend.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Skinless Chicken Breast With Rib Meat record
Start from Skinless Chicken Breast With Rib Meat's 136 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Skinless Chicken Breast With Rib Meat and read how the term sits on real packages. Browse linked labels
- Compare Skinless Chicken Breast With Rib Meat with a peer such as “Burgundy Wine” on source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Skinless Chicken Breast With Rib Meat — common follow-ups
Does Skinless Chicken Breast With Rib Meat carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Skinless Chicken Breast With Rib Meat. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Skinless Chicken Breast With Rib Meat? ▼
Skinless Chicken Breast With Rib Meat ranks in the top decile by product count (#2,516 of 247,206), appearing in 136 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Skinless Chicken Breast With Rib Meat so common on ingredient lists? ▼
The source record does not name a technical effect, yet Skinless Chicken Breast With Rib Meat appears in 136 products (#2,516 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Skinless Chicken Breast With Rib Meat). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.