Safe

Buffalo Style Chicken Strips

by Tyson

Open Food Facts label for barcode 0023700014092 · Tyson · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0023700014092 · Serving size 1 serving (84 g)

The verdict

Buffalo Style Chicken Strips by Tyson scores 90/100 in PlainFoodSafe's ingredient screening. We compared its 36 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 36-component record, beginning with Boneless, Skinless Chicken Breast With Rib Meat, Chicken Broth. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

90/100
Safe safety score
2
Few flagged · of 36 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

90/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00014092 · Open Food Facts · July 2026

Buffalo Style Chicken Strips label screening desk

SCORE-SAFE 90/100 FLAG-FEW 2 flagged LEN-DENSE 36 ing. REG-PART 33% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-MID Len top 48% LEAD-FLAG Polysorbate 80 PHOTO-FINISH Purple cow, ice · ±0 BOOK-OFF …014092 · July 2026

12 of 36 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 80). Source sheet 00014092 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Purple cow, ice cream pops, vanilla · Nearest score peer is Purple cow, ice cream pops, vanilla at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Buffalo Style Chicken Strips: 90/100 · 100% of the leader · rank #11. Buffalo Style Chicken Str…90/1002. Purple cow, ice cream pops, vanilla: 90/100 · 100% of the leader · rank #22. Purple cow, ice cream pop…90/1003. Lowfat frozen yogurt: 90/100 · 100% of the leader · rank #33. Lowfat frozen yogurt90/1004. Frozen Yogurt: 90/100 · 100% of the leader · rank #44. Frozen Yogurt90/1005. Denali Ice Cream: 90/100 · 100% of the leader · rank #55. Denali Ice Cream90/100
High-band neighbours for Buffalo Style Chicken Strips (90/100) outside Tyson.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Buffalo Style Chicken Strips
90/100
Purple cow, ice cream pops, vanilla
90/100
Lowfat frozen yogurt
90/100
Frozen Yogurt
90/100
Denali Ice Cream
90/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Buffalo Style Chicken Strips scores 2.9 points below that category average (90/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Buffalo Style Chicken Strips lists 36 ingredients on its label

36 52nd percentile a longer ingredient list than 52% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). This entry sits in this band. 38–40: 283 products (4%). Above this entry. 40–42: 2,792 products (40%). Above this entry. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 36 (52nd percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 90/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 36 labeled). The floor is 0 when deductions exceed 100.

1
Boneless
2
Skinless Chicken Breast With Rib Meat
3
Chicken Broth
4
Bleached Wheat Flour
5
Dried Vinegar
6
Aged Cayenne Peppers
7
Wheat Flour
8
Salt
Flavoring
Cut Back
9
Corn Starch
10
Spices
11
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
12
Yellow Corn Flour
13
Sodium Phosphates
14
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
15
Vinegar Powder
16
Maltodextrin Modified Food Starch
17
Dried Vinegar
18
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
19
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
20
Sugar
Sweetener
Cut Back
21
Onion
22
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
23
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
24
Yeast
25
Guar Gum
26
Spice Extractives
27
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
28
Oleoresin Paprika
29
Carob Bean Gum
30
Natural Flavor
31
Leavening
32
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
33
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
34
Onion Powder
35
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
36
Extractives Of Paprika And Granulated Garlic. Breading Set In Vegetable Oil

Full Ingredient List

Boneless, skinless chicken breast with rib meat, chicken broth, bleached wheat flour, vinegar, aged cayenne peppers, wheat flour, salt, less than 2% of the following: modified corn starch, spices, maltodextrin, yellow corn flour, sodium phosphates, modified tapioca starch, vinegar powder (maltodextrin modified food starch, and vinegar), sodium diacetate, dextrose, sugar, dehydrated onion, dehydrated garlic, xanthan gum, yeast, guar gum, spice extractives, caramel color, oleoresin paprika, carob bean gum, natural flavor, leavening (sodium acid pyrophosphate, sodium bicarbonate), onion powder, polysorbate 80, extractives of paprika and granulated garlic. breading set in vegetable oil.

Categories

Frozen foods

High-score cross-brand comparables for Buffalo Style Chicken Strips

Neighbours outside Tyson with screening scores in the same high band as Buffalo Style Chicken Strips (90/100 here). The 5 same-brand links above stay within Tyson; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Polysorbate 80 is the first flagged ingredient selected from Buffalo Style Chicken Strips's parsed label. Start with that ingredient’s source context, then compare the rest of this 36-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Polysorbate 80. Open Polysorbate 80
  • Compare Buffalo Style Chicken Strips's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0023700014092: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.