Safe

Baked white meat chicken layered with corn tortillas, cheese, tomatoes, onions, peppers, mild green chiles and cilantro casserole, baked chicken tortilla casserole

Open Food Facts label for barcode 0021130068326. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0021130068326 · Serving size 1 cup (250 g)

The verdict

Baked white meat chicken layered with corn tortillas, cheese, tomatoes, onions, peppers, mild green chiles and cilantro casserole, baked chicken tortilla casserole scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 92 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 92-component record, beginning with Cream Of Mushroom Soup, Whole Milk, Spray Dried Shortening. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 92 analyzed
Group 4
Ultra-processed
0021130068326
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

30068326 · Open Food Facts · July 2026

Baked white meat chicken layered with corn tortillas, cheese, tomatoes, onions, peppers, mild green chiles and cilantro casserole, baked chicken tortilla casserole label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 92 ing. REG-SPARSE 24% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 0% LEAD-RARE Egg White Lysozyme PHOTO-SOLO No peers BOOK-OFF …068326 · July 2026

22 of 92 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Egg White Lysozyme). Source sheet 30068326 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Ingredient-list length vs every product we publish

Baked white meat chicken layered with corn tortillas, cheese, tomatoes, onions, peppers, mild green chiles and cilantro casserole, baked chicken tortilla casserole lists 92 ingredients on its label

92 100th percentile a longer ingredient list than every other product we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 92 (100th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Cream Of Mushroom Soup
2
Whole Milk
3
Spray Dried Shortening
4
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
5
Corn Syrup Solids
6
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
7
Mono & Diglycerides And Sodium Silicoaluminate
8
Modified Food Starch
9
Wheat Flour
10
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
11
Salt
Flavoring
Cut Back
12
Mushroom
13
Sugar
Sweetener
Cut Back
14
Natural Butter Flavor
15
Milk
16
Onion Powder
17
Mushroom Flavor
18
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
19
Spice
20
Water
21
Cooked White Meat Chicken
22
Tomatoes
23
Tomato Juice
24
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
25
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
26
Yellow Corn Tortillas
27
Corn Masa Flour
28
Ground Yellow Corn Masa Flour
29
Cellulose Gum
30
Guar Gum
31
Trace Of Lime
32
Fumaric Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT
Safe Approved
33
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
34
Calcium Propionate And Sodium Propionate
35
Cheddar Cheese
36
Pasteurized Milk
37
Cheese Cultures
38
Non-animal Enzymes
39
Annatto Color
40
Natamycin
FUMIGANT
Safe Approved
41
Natural Mold Inhibitor
42
Onion
43
Green Bell Pepper
44
Green Chiles
45
Green Chile Peppers
46
Corn Starch
47
Seasoning
48
Chili Pepper
49
Onion
50
Spices Including Paprika
51
Parsley Flakes
52
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
53
Herbs
54
Black Pepper
55
Red Pepper
56
Chili Powder
57
Chili Pepper And Other Spices
58
Garlic Powder
59
Antimicrobial Blend
60
Cultured Dextrose
61
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
62
Sodium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
GRAS
63
Egg White Lysozyme
ANTIMICROBIAL AGENT, ENZYME
Listed
64
Nisin Preparation
ANTIMICROBIAL AGENT
GRAS
65
Tomato Paste
66
Jalapeno Pepper
67
Jalapeno Peppers
68
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
69
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
70
Cilantro
71
Fried Onion Powder
72
Rice Flour
73
Medium Chain Triglyceride
74
Seasoning Blend
75
Hydrolyzed Corn Gluten
76
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
77
Preservative
78
Cilantro
79
Yeast Extract
80
Spice Extractives
81
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
82
Spices
83
Dehydrated Vegetables
84
Bell Peppers
85
Celery
86
Peppers
87
Extractives Of Spice
88
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
89
Dried Vinegar
90
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
91
Ground Cumin
92
Oregano

Full Ingredient List

Cream of mushroom soup (whole milk, spray dried shortening [coconut oil, corn syrup solids, sodium caseinate, mono & diglycerides and sodium silicoaluminate], modified food starch, wheat flour, maltodextrin, salt, dehydrated mushroom, sugar, natural butter flavor [milk], onion powder, mushroom flavor, xanthan gum, spice), water, cooked white meat chicken, tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), yellow corn tortillas (corn masa flour [ground yellow corn masa flour, cellulose gum and/or guar gum, trace of lime], water, to maintain freshness [fumaric acid, sorbic acid, calcium propionate and sodium propionate]), cheddar cheese (pasteurized milk, cheese cultures, salt, non-animal enzymes, annatto color, natamycin [a natural mold inhibitor]), onion, green bell pepper, green chiles (green chile peppers, water, citric acid, salt, calcium chloride), modified corn starch, seasoning (chili pepper, dehydrated onion, spices including paprika, parsley flakes, salt, dehydrated garlic, herbs, black pepper, red pepper), chili powder (chili pepper and other spices, salt, garlic powder), antimicrobial blend (maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg white lysozyme, nisin preparation), tomato paste, jalapeno pepper (jalapeno peppers, salt, acetic acid, calcium chloride), dextrose, cilantro, fried onion powder (onion powder, salt, rice flour, sugar, dextrose, medium chain triglyceride), seasoning blend (salt, hydrolyzed corn gluten, potassium sorbate [preservative], dehydrated cilantro, xanthan gum, yeast extract, spice extractives, lactic acid, cellulose gum), seasoning (spices, salt, dehydrated vegetables [onion, bell peppers, celery, peppers], dextrose, onion powder, garlic powder, citric acid, extractives of spice), salt, dried garlic, vinegar, potassium sorbate (preservative), sodium benzoate (preservative), ground cumin, oregano, xanthan gum.

Read the longer label in layers

Read the longer label in layers

Baked white meat chicken layered with corn tortillas, cheese, tomatoes, onions, peppers, mild green chiles and cilantro casserole, baked chicken tortilla casserole has a longer ingredient list than 100% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0021130068326: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.