Turkey club sandwich wrap
Contains 1 flagged ingredient
Turkey club sandwich wrap by Safeway Readymeals receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Turkey club sandwich wrap by Safeway Readymeals carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Turkey club sandwich wrap is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Chile tomato wrap (enriched bleached wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [soybean oil, vegetable mono & diglycerides, tocopherols {vitamin e} and vitamin c palmitate {as antioxidants}], tomato powder [dextrose, sugar, onion and garlic powder, paprika, spices, jalapeno pepper, natural and artificial flavors, citric acid, lime juice powder, artificial colors red 40 lake, yellow 5 lake and yellow 6 lake]. contains less than 2% of each of the following: salt, monoglycerides, leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], potassium sorbate, fumaric acid, calcium propionate, guar gum, xanthan gum, sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate)), turkey breast meat (turkey breast meat, turkey broth, contains 2% or less: salt, sugar, modified food starch, corn syrup solids, sodium lactate, sodium phosphate, vinegar, pepper)), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], natamycin [a natural mold inhibitor]), green leaf lettuce, mayonnaise (soybean oil, water, eggs, distilled vinegar, contains less than 2% of: corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta added to protect flavor)), tomatoes, bacon bits (bacon cured with [water, salt, sodium erythorbate, sodium nitrite] may contain sugar, smoke flavoring, sodium phosphate), whipped cream cheese (pasteurized milk and cream, skim milk, whey protein concentrate, whey, modified food starch, salt, carob bean gum, xanthan gum, guar gum, lactic acid, natamycin [a natural mold inhibitor], vitamin a palmitate, cheese culture).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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