Chocolate Cream Bun
by Samlip
Contains 1 flagged ingredient
Chocolate Cream Bun by Samlip receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Chocolate Cream Bun by Samlip carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Chocolate Cream Bun is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
vegetable cream (palm oil, sugar, coconut oil, milk, D-sorbitol, condensed milk, sodium stearyl lactate, glycerin fatty acid esters, sucrose fatty acid ester, hydroxypropyl methyl cellulose, lecithin, potassium phosphate, salt, flavoring (oil fat, palm oil, butter, butter oil, arabic gum, milk extract), sodium caseinate), wheat flour, cocoa powder, sugar, palm oil, cacao, lactose, soy lecithin, vanillin, sugar, whipped cream (palm oil, D-α-tocopherol, whipped cream, milk fat, coconut oil, milk, skim milk powder, sucrose fatty acid ester, lecithin, metaphosphate, glycerin fatty acid esters, sodium bicarbonate, refined oil fat, flavoring, butyric acid, vanillin, xanthan gum), butter (milk), whole egg powder, sweetening agent (milk, sweetened condensed milk, sugar, trehalose, butter, fructose), modified starch, skim milk powder, whey protein powder, glycine, collagen peptide, sodium caseinate, xanthan gum, salt, propylene glycol, yeast, cocoa powder, skim milk powder, spirits, salt, glazing agent (sunflower oil, vegetable protein, glucose, maltodextrin, corn starch), food additive preparation (glycine, glucono-δ-lactone, cyclodextrin, glycerin ester), dextrin, raisin (raisin, sunflower oil, sugar, citric acid), sodium citrate, spirits, food additive mixture preparation (soybean oil, sodium stearyl lactate, glycerin ester, chocolate fatty acid ester, glycerin fatty acid ester), glycerin ester, chocolate flavor (propylene glycol, spirits, caramel color, cocoa powder, sugar, fructose, xanthan gum, ammonium hydroxide), shortening (corn oil, polyglycerol fatty acid esters), bread improver (wheat flour, soy protein isolate, calcium carbonate, calcium sulfate, ascorbic acid), food additive mixture preparation (spirits, glycerin fatty acid ester, glycerin)
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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