Glycine

Glycine carries a source-backed screening score of 3/5 and appears in 184 indexed US food products.

Source-backed answer

Glycine appears in 184 catalogued products. CSPI has no rating attached in this snapshot. Its FDA SAFFA status is “Approved.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.

184
catalogued products
#2,053
usage rank of 247,206
100
named brands represented
55%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Glycine - usage rank #2,053

Usage rank
#2,053
of 247,206 ingredients that appear in at least one catalogued product, tied with 6 others that also appear in exactly 184 products, listed in more products than 99.2% of them.
Typical depth in an ingredient list
55%
Mean relative depth 55% across 184 parsed labels, slot 17.5 on average. Glycine tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What this page can and cannot answer

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 48 of 184 records have some flagged component, while the rest do not. Compare 1,000mg Vitamin C Pink Lemonade; 100% Grass Fed Bone Broth Protein Pure Unflavored; ADVANCED MAGNESIUM+ POWDER to see how surrounding formulations change; do not assign their 30–100 score range to Glycine itself. The ingredient most often sits in the lower half of the list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.

48 of 184 linked records have some flagged component

All 184 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 30–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

What else is usually in the same product as Glycine

Across the 184 products on this site that list Glycine, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 1.7x more often with Glycine than in the catalogue at large.

Caramel Coloring: +4.1ppCaramel Coloring+4.1ppSucralose: +3.8ppSucralose+3.8ppYellow 5: +1.2ppYellow 5+1.2ppTitanium Dioxide: +2.2ppTitanium Dioxide+2.2ppBlue 1: -0.4ppBlue 1-0.4pp
Percentage-point gap vs the catalogue baseline rate for each additive, Glycine products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Caramel Coloring
4.1pp
Sucralose
3.8pp
Yellow 5
1.2pp
Titanium Dioxide
2.2pp
Blue 1
-0.4pp
Additive Shared products Share of Glycine products Share of all products
Caramel Coloring 18 9.8% 5.7%
Sucralose 12 6.5% 2.7%
Yellow 5 11 6% 4.8%
Titanium Dioxide 8 4.3% 2.1%
Blue 1 7 3.8% 4.2%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

Function

FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Glycine

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 20406080100120 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Glycine
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Chromium”)

Top-decile company for Glycine: 184 listings averaging 94/100. Catalog-mass neighbours in view: Chromium; Organic Fair Trade Cane Sugar; Glycerol Monostearate.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Glycine page

Use the 184-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Glycine to see how the ingredient appears in actual labels. Browse linked labels
  • Place Glycine next to “Organic Fair Trade Cane Sugar” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Glycine carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. Glycine itself carries and FDA SAFFA status "Approved" where the source record supplies them. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Glycine?

Glycine ranks in the top decile by product count (#2,053 of 247,206), appearing in 184 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

What does Glycine do in food?

Glycine is recorded as a flavor enhancer, flavoring agent or adjuvant, nutrient supplement in source technical-effect fields.

Regulatory status: FDA SAFFA (Glycine). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.