Ice cream

70
Caution
Safety Score (out of 100)

Contains 2 flagged ingredients

Ice cream receives a safety score of 70/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0020735160602
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
1 PARFAIT CUP (111 g)

What the Data Says About

Ice cream carries a composite safety score of 70/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Ice cream is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Ice cream
Metric Value Source
PlainFoodSafe Score 70/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Mixed Berry Flavored Ice Cream: Milk
2
Cream
3
Sugar
Sweetener
Cut Back
4
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
5
Nonfat Milk
6
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
7
Fructose
Sweetener
Cut Back
8
Strawberry Puree
9
Marionberry Puree
10
Red Raspberry Puree
11
Water
12
Blueberry Puree
13
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
14
Marionberry Juice Concentrate
15
Blueberry Juice Concentrate
16
Natural Flavor
17
Strawberry Juice Concentrate
18
Lemon Juice Concentrate
19
Salt
Flavoring
Cut Back
20
Tartaric acid
Preservative
Safe
21
Sodium Carbonate
ANTIOXIDANT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, PROCESSING AID
GRAS
22
Sodium Citrate
23
Dipotassium Phosphate
EMULSIFIER OR EMULSIFIER SALT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
24
Guar Gum
25
Mono And Diglycerides
26
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
27
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
28
Carrageenan. Vanilla Topping: Water
29
Palm Kernel Oil
30
High-fructose corn syrup
Sweetener
Cut Back
31
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
32
The Following: Sodium Caseinate
33
A Milk Derivative
34
Potassium Sorbate And Sodium Benzoate
35
To Preserve Freshness
36
Carbohydrate Gum
37
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
38
Artificial Flavor
39
Soy Protein Isolate
40
Polyglycerol Esters Of Fatty Acids
EMULSIFIER OR EMULSIFIER SALT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Approved
41
Disodium Phosphate
42
Soy Lecithin
43
Xanthan Gum. Black Raspberry Variegate: High Fructose Corn Syrup
44
Raspberry Puree
45
Seedless
46
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
47
Or Less Of Citric Acid
48
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
49
Red 40
Avoid Approved (certified color)
50
Blue 2. Semisweet Chocolate Chips: Sugar
51
Chocolate Liquor
52
Cocoa Butter
53
An Emulsifier
54
Vanilla Extract

Full Ingredient List

Mixed berry flavored ice cream: milk, cream, sugar, corn syrup, nonfat milk, whey, fructose, strawberry puree, marionberry puree, red raspberry puree, water, blueberry puree, citric acid, marionberry juice concentrate, blueberry juice concentrate, natural flavor, strawberry juice concentrate, lemon juice concentrate, salt, tartaric acid, sodium carbonate, sodium citrate, dipotassium phosphate, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, carrageenan. vanilla topping: water, sugar, hydrogenated palm kernel oil, high fructose corn syrup, dextrose, corn syrup, contains less than 2% of the following: sodium caseinate (a milk derivative), potassium sorbate and sodium benzoate (to preserve freshness), carbohydrate gum, polysorbate 60, artificial flavor, salt, soy protein isolate, polyglycerol esters of fatty acids, mono and diglycerides, sodium citrate, disodium phosphate, soy lecithin, xanthan gum. black raspberry variegate: high fructose corn syrup, corn syrup, raspberry puree (seedless), sugar, water, tapioca starch, contains 2% or less of citric acid, salt, natural flavor, guar gum, xanthan gum, sodium benzoate, red 40, blue 2. semisweet chocolate chips: sugar, chocolate liquor, cocoa butter, soy lecithin (an emulsifier), vanilla extract.

Categories

Desserts Frozen foods Frozen desserts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial