Blueberry Puree
Blueberry Puree appears in 684 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Blueberry Puree appears in 684 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 684
- catalogued products
- #845
- usage rank of 247,206
- 238
- named brands represented
- 36%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 152 of 684 records have some flagged component, while the rest do not. Compare 100% fruit juice smoothie boosts; 100% juice; 100% mixed berry juice to see how surrounding formulations change; do not assign their 0–100 score range to Blueberry Puree itself. The ingredient most often sits in the upper half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
152 of 684 linked records have some flagged component
All 642 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Blueberry Puree - usage rank #845
- Usage rank
- #845
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1 other that also appear in exactly 685 products, listed in more products than 99.7% of them.
- Typical depth in an ingredient list
- 36%
- Mean relative depth 36% across 685 parsed labels, slot 6.8 on average. Blueberry Puree tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Blueberry Puree
Across the 684 products on this site that list Blueberry Puree, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 2.9x more often with Blueberry Puree than in the catalogue at large.
| Additive | Shared products | Share of Blueberry Puree products | Share of all products |
|---|---|---|---|
| Red 40 | 107 | 15.6% | 5.4% |
| Blue 1 | 88 | 12.9% | 4.2% |
| Carrageenan | 30 | 4.4% | 4.5% |
| Yellow 5 | 21 | 3.1% | 4.8% |
| Sucralose | 20 | 2.9% | 2.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Blueberry Puree
Products Containing Blueberry Puree
16 busy labels from the 684 indexed products that list Blueberry Puree:
Peer ingredients with comparable catalog mass (near “Papaya”)
Top-decile company for Blueberry Puree: 684 listings averaging 88.2/100. Catalog-mass neighbours in view: Papaya; Allulose; Guar.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Blueberry Puree evidence
Use the 684-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Blueberry Puree before treating the aggregate count as a personal conclusion. See listed products
- Compare Blueberry Puree with a peer such as “Papaya” on source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Blueberry Puree carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Blueberry Puree. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Blueberry Puree? ▼
Blueberry Puree ranks in the top decile by product count (#845 of 247,206), appearing in 684 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Blueberry Puree so common on ingredient lists? ▼
The source record does not name a technical effect, yet Blueberry Puree appears in 684 products (#845 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Blueberry Puree). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.