Allulose

Allulose carries a source-backed screening score of 4/5 and appears in 682 indexed US food products. CSPI rates it “Cut Back.”

Source-backed answer

Allulose appears in 682 catalogued products. CSPI rates it “Cut Back.” No FDA SAFFA status is attached. Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.

682
catalogued products
#848
usage rank of 248,027
224
named brands represented
22%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Safety score 80.0%

4/5 from FDA SAFFA + CSPI Chemical Cuisine

Where Allulose sits among catalogued ingredients

Usage rank
#848
of 248,027 ingredients that appear in at least one catalogued product, listed in more products than 99.7% of them.
Typical depth in an ingredient list
22%
Of the way down the captured list, averaged across the 682 products listing it (mean slot 5.3). Allulose usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 248,027 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How to use this page

Use prevalence before concern

Only 17.9% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Allulose spans 224 named brands and is led by the Snacks group. Start with 0 calorie sweetener; 100% Natural Hydrator Premium Electrolyte Drink Mix Grapefruit; 5 Seed Keto Bread when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 96.8/100 product average proves this ingredient safe.

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 657 of 664 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Allulose

Across the 682 products on this site that list Allulose, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Monk fruit extract shows up about 56.4x more often with Allulose than in the catalogue at large.

Additive Shared products Share of Allulose products Share of all products
Monk fruit extract 192 28.2% 0.5%
Sucralose 89 13% 2.7%
Carrageenan 32 4.7% 4.5%
Caramel Coloring 23 3.4% 5.7%
Acesulfame Potassium 17 2.5% 1.8%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-08-02.

CSPI Rating
Cut Back
Safety Score
4/5

Function

Sweetener

Safety Profile at a Glance

Regulatory and safety classifications for Allulose
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Cut Back 2024
PlainFoodSafe Score 4/5 2026
Product footprint 682 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Frequently Asked Questions

Is Allulose safe to eat?

Allulose has a PlainFoodSafe ingredient-screening score of 4/5. CSPI rates it "Cut Back." These labels are not a product-, dose-, allergy-, or person-specific safety determination.

What products contain Allulose?

Allulose is found in 682 products in our database, spanning various food categories and brands.

What does Allulose do in food?

Allulose is used as a sweetener in food products.

Citation notes Regulatory status from FDA SAFFA; safety ratings from CSPI Chemical Cuisine; product presence from Open Food Facts. See our methodology. Retrieved and formatted by PlainFoodSafe.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Ingredient figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of August 2026.

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