Sweet p's bake shop, cheese danish coffee cake
Contains 1 flagged ingredient
Sweet p's bake shop, cheese danish coffee cake receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Sweet p's bake shop, cheese danish coffee cake carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Sweet p's bake shop, cheese danish coffee cake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono - & diglycerides, potassium sorbate preservative, citric acid preservative, artificial flavor, beta-carotene color, vitamin a palmitate), wheat flour, margarine (soybean oil & palm oil, water, salt, mono - & diglycerides, soy lecithin, sodium benzoate preservative, artificial flavor, vitamin a palmitate, beta-carotene color), high fructose corn syrup, dextrose, milk, neufchatel cheese (pasteurized milk & cream, cheese culture, salt, carob bean gum), contains less than 2 % of each of the following: yeast, vegetable shortening (palm oil, fractionated palm oil), eggs, food starch-modified, whey, skim milk, salt, defatted soy flour, egg yolks, palm oil, mono - & diglycerides, corn starch, distilled monoglycerides, dextrin, egg whites, vegetable shortening (palm oil, fractionated palm oil, soy lecithin, calcium sulfate, milk protein concentrate, calcium carbonate, degerminated yellow corn flour, maltodextrin, cheese culture, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), sodium stearoyl lactylate, ammonium sulfate, potassium sorbate preservative, soybean oil, lemon juice concentrate, carob bean gum, sherry wine, propylene glycol, lactic acid, citric acid preservative, enzymes, xanthan gum, natural & artificial flavors, titanium dioxide color, beta-apo-8'-carotenal color, turmeric oleoresin color, sodium silicoaluminate, soy lecithin, high oleic canola oil, invert sugar, locust bean gum, agar-agar, potato starch, paprika oleoresin color, ethyl alcohol, sodium phosphate, glyceryl monooleate, polysorbate 60, tocopherols preservative, ascorbic acid preservative, acacia (gum arabic), caramel color, corn syrup, triacetin, capric/caprylic triglycerides.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
