Pasteurized Milk & Cream

Pasteurized Milk & Cream appears in 141 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Pasteurized Milk & Cream appears in 141 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

141
catalogued products
#2,456
usage rank of 247,206
38
named brands represented
19%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 70 of 141 records have some flagged component, while the rest do not. Compare 2 Layer Cake; 2 Layer Italian Cream Cake; Artichoke parmesan hearts in a creamy blend of to see how surrounding formulations change; do not assign their 0–100 score range to Pasteurized Milk & Cream itself. The ingredient most often sits near the top of the captured list, and Snacks supplies the most useful like-for-like starting point for a label review.

70 of 141 linked records have some flagged component

All 140 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Pasteurized Milk & Cream sits in the busiest tenth of the catalog (#2,456 / 247,206)

Usage rank
#2,456
of 247,206 ingredients that appear in at least one catalogued product, tied with 11 others that also appear in exactly 141 products, listed in more products than 99% of them.
Typical depth in an ingredient list
19%
Of the way down the captured list, averaged across the 141 products listing it (mean slot 9.3). Pasteurized Milk & Cream usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Pasteurized Milk & Cream

Across the 141 products on this site that list Pasteurized Milk & Cream, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 6x more often with Pasteurized Milk & Cream than in the catalogue at large.

Carrageenan: +22.5ppCarrageenan+22.5ppSodium Nitrite: +6.8ppSodium Nitrite+6.8ppCaramel Coloring: +3.5ppCaramel Coloring+3.5ppPolysorbate 60: +6.4ppPolysorbate 60+6.4ppTitanium Dioxide: +5.7ppTitanium Dioxide+5.7pp
Percentage-point gap vs the catalogue baseline rate for each additive, Pasteurized Milk & Cream products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Carrageenan
22.5pp
Sodium Nitrite
6.8pp
Caramel Coloring
3.5pp
Polysorbate 60
6.4pp
Titanium Dioxide
5.7pp
Additive Shared products Share of Pasteurized Milk & Cream products Share of all products
Carrageenan 38 27% 4.5%
Sodium Nitrite 13 9.2% 2.4%
Caramel Coloring 13 9.2% 5.7%
Polysorbate 60 11 7.8% 1.4%
Titanium Dioxide 11 7.8% 2.1%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Pasteurized Milk & Cream

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 20406080100120 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Pasteurized Milk & Cream
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Pasteurized Milk & Cream beside “Apo-carotenal”

Pasteurized Milk & Cream sits among other busy catalog rows (141 products, mean score 89.1/100). Catalog-mass neighbours in view: Apo-carotenal; Ascorbic Acid And Citric Acid; Crushed Red Peppers. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Pasteurized Milk & Cream evidence

Start from Pasteurized Milk & Cream's 141 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Open the product sample for Pasteurized Milk & Cream and read how the term sits on real packages. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Pasteurized Milk & Cream

Does Pasteurized Milk & Cream carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Pasteurized Milk & Cream. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Pasteurized Milk & Cream?

Pasteurized Milk & Cream ranks in the top decile by product count (#2,456 of 247,206), appearing in 141 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Pasteurized Milk & Cream so common on ingredient lists?

The source record does not name a technical effect, yet Pasteurized Milk & Cream appears in 141 products (#2,456 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Pasteurized Milk & Cream). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.