Safe

Vegetable & Mascarpone Ultra Thin Crust Pizza

by Private Selection

Open Food Facts label for barcode 0011110136886 · Private Selection · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0011110136886 · Serving size 0.333 pizza (151 g)

The verdict

Vegetable & Mascarpone Ultra Thin Crust Pizza by Private Selection scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 43 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 43-component record, beginning with Wheat Flour, Tomato Sauce, Organic Tomato Puree. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 43 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

10136886 · Open Food Facts · July 2026

Vegetable & Mascarpone Ultra Thin Crust Pizza label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 43 ing. REG-SPARSE 16% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-MID Len top 34% LEAD-RARE Potato Starch PHOTO-FINISH Traditional Pasta Sauce · ±0 BOOK-OFF …136886 · July 2026

7 of 43 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Potato Starch). Source sheet 10136886 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Traditional Pasta Sauce · Nearest score peer is Traditional Pasta Sauce at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Vegetable & Mascarpone Ultra Thin Crust Pizza: 100/100 · 100% of the leader · rank #11. Vegetable & Mascarpone Ul…100/1002. Traditional Pasta Sauce: 100/100 · 100% of the leader · rank #22. Traditional Pasta Sauce100/1003. Tomato Basil Pasta Sauce: 100/100 · 100% of the leader · rank #33. Tomato Basil Pasta Sauce100/1004. Protein Bites: 100/100 · 100% of the leader · rank #44. Protein Bites100/1005. protein BITES CHEESE & UNCURED BACON EGG BITES: 100/100 · 100% of the leader · rank #55. protein BITES CHEESE & UN…100/100
High-band neighbours for Vegetable & Mascarpone Ultra Thin Crust Pizza (100/100) outside Private Selection.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Vegetable & Mascarpone Ultra Thin Crust Pizza
100/100
Traditional Pasta Sauce
100/100
Tomato Basil Pasta Sauce
100/100
Protein Bites
100/100
protein BITES CHEESE & UNCURED BACON EGG BITES
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Vegetable & Mascarpone Ultra Thin Crust Pizza scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Vegetable & Mascarpone Ultra Thin Crust Pizza lists 43 ingredients on its label

43 66th percentile a longer ingredient list than 66% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 43 (66th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Wheat Flour
2
Tomato Sauce
3
Organic Tomato Puree
4
Organic Extra Virgin Olive Oil
5
Corn Starch
6
Salt
Flavoring
Cut Back
7
Oregano
8
Low Moisture Part-skim Mozzarella Cheese
9
Pasteurized Milk
10
Microbial Rennet
11
Starter Cultures
12
Water
13
Grilled Zucchini
14
Grilled Eggplants
15
Tomatoes
16
Grilled Seasoned Peppers
17
Red And Yellow Peppers
18
Sunflower Oil
19
Sugar
Sweetener
Cut Back
20
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
21
Onion
22
Dehydrated Parsley
23
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
24
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
25
Antioxidant
26
Red Onion
27
Mascarpone Cheese
28
Pasteurized Cream
29
Olive Oil
30
Malted Wheat Flour
31
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
32
Deactivated Yeast
33
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
34
Dehydrated Parsley
35
Lemongrass
36
Yeast
37
Black Pepper
38
Thyme
39
Wheat
40
Soy
41
Tuna
42
Salmon
43
Shrimp

Full Ingredient List

WHEAT FLOUR, TOMATO SAUCE (TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, CORN STARCH, SALT, DRIED OREGANO), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURES), WATER, GRILLED ZUCCHINI, GRILLED EGGPLANTS, TOMATOES, GRILLED SEASONED PEPPERS (RED AND YELLOW PEPPERS, SUNFLOWER OIL, SALT, SUGAR, DRIED GARLIC, DRIED ONION, DRIED PARSLEY, CITRIC ACID, ASCORBIC ACID [ANTIOXIDANT]), RED ONION, SUNFLOWER OIL, MASCARPONE CHEESE (PASTEURIZED CREAM, CITRIC ACID), PASTEURIZED CREAM, OLIVE OIL, SALT, MALTED WHEAT FLOUR, DEXTROSE, DEACTIVATED YEAST, POTATO STARCH, PARSLEY, LEMONGRASS, DRIED PARSLEY, YEAST, BLACK PEPPER, DRIED THYME. CONTAINS: WHEAT, MILK. MAY CONTAIN: SOY, TUNA, SALMON, SHRIMP.

Categories

Frozen foods Meals Pizzas pies and quiches Pizzas Frozen pizzas and pies Frozen pizzas

High-score cross-brand comparables for Vegetable & Mascarpone Ultra Thin Crust Pizza

Neighbours outside Private Selection with screening scores in the same high band as Vegetable & Mascarpone Ultra Thin Crust Pizza (100/100 here). The 5 same-brand links above stay within Private Selection; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

7 of 43 parsed ingredients on Vegetable & Mascarpone Ultra Thin Crust Pizza match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0011110136886: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.