Microbial Rennet

Microbial Rennet carries a safety score of 3/5 and appears in 482 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Microbial Rennet highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Microbial Rennet482
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Microbial Rennet has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Microbial Rennet currently appears in 482 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Microbial Rennet serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Microbial Rennet in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Microbial Rennet
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 482 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 482 products

100% goat's milk goat cheese
Unknown
100/100
3 Cheese Pasta with Eggplant
Trader Joe’s
100/100
3 cheeses and tomato sauce seasoned with extra virgin olive oil pizza, three cheese
Wellsley Farms
100/100
365 everyday value, organic five cheese ravioli
365 Everyday Value, Whole Foods Market Inc.
100/100
365 everyday value, organic macaroni & cheese
365 Everyday Value, Whole Foods Market Inc.
100/100
4 Cheese Tortellini
O'Sole Mio
100/100
5 Cheese Greek Spiral
Trader Joe's
100/100
A classic blend of ricotta
Unknown
100/100
Alfredo
Bettergoods
100/100
Alfredo Pasta Sauce
Trader Joe's
100/100
Almonta, Cream Cheese Spread
Hochland & Company
100/100
Almonta, Cream Cheese Spread, Light-Chives
Hochland & Company
100/100
Almonta, Light-Yogurt Gourmet Cheese Spread
Hochland & Company
100/100
Alpine mountain cheese salami
Unknown
85/100
Alwadi, string cheese
Unknown
100/100
Amber Valley Stilton
Clawson
100/100
Amdavad Bhakri Pizza
deep
100/100
Ancient grain pizza with cheese and mushrooms
Unknown
100/100
Apple Gouda Bratwurst
Charcutnuvo
100/100
Apples & cinnamon
Unknown
100/100
Artichoke and spinach mini calzone, artichoke and spinach
Soavegel
100/100
Arugula pizza
Unknown
100/100
Arugula wood fired pizza, arugula
Unknown
100/100
Asparagus folded into creamy ricotta, romano, mozzarella, gruyere & white cheddar cheeses with garlic & black pepper ravioli, asparagus & gruyere ravioli
Unknown
100/100
Authentic Greek Feta
Trader Joe's
100/100
Authentic Italian Crust Pizza
Simply Roundy's
100/100
Authentic italian flatbread mediterranean
Unknown
100/100
Authentic Italian Macaroni & Cheese
Simply Roundy's
100/100
Authentic italian thin crust pizza
Unknown
100/100
Bambino Uncured Pepperoni Pizza
Trader Joe's
100/100
Basil Pesto Mozzarella Tomato
Vissana
100/100
Basil Pesto Sauce
Trader Joe's
100/100
Bavarian Bratwurst
Howe Wurstwaren Kg
100/100
Beech tree barrel aged feta sheep & goat's milk cheese, barrel aged
Mt Vikos
100/100
Beef Stroganoff
Fresh & Easy Llc
100/100
Beer Cheese
Unknown
100/100
Bergland, Bavarian Swiss, Original Mild Cheese
Hochland & Company
100/100
Bergland, Bavarian Swiss, Semi-Soft Part-Skim Cheese, Wild Garlic & Herbs
Hochland & Company
100/100
Bergland, Feta Chunk, Original
Hochland & Company
100/100
Black Forest Ham Pretzel Sandwich
Gretchen's Shoebox Express
85/100
Blue cheese stuffed olives
Unknown
100/100
Brie
Unknown
100/100
Broccoli & Cauliflower Gratin
Trader Joe's
100/100
Broccoli & Cheese Veggie Tots
Good & Gather
100/100
Burger Blue Cheese Slices
Castello
100/100
Burrata
angelo & franco
100/100
Burrata lemon zest herb ravioli, burrata lemon zest herb
Unknown
100/100
Burrata, lemon Zest & Herb Ravioli
Good & Gather
100/100
Burrata, Prosciutto & Arugula Flatbread
Trader Joe's
100/100
Böreklik Kombi
Ardena
100/100

Frequently Asked Questions

Is Microbial Rennet safe to eat?

Microbial Rennet has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Microbial Rennet?

Microbial Rennet is found in 482 products in our database, spanning various food categories and brands.

What does Microbial Rennet do in food?

Microbial Rennet serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.